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Hotel St. Andrew

NEW YORK, [NY]

Date
1900-06-29
Restaurant
Hotel St. Andrew
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 6.25X9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Bartlett Pears$0.10 – $20.00
Oranges$0.10 – $0.20
Bananas$0.10 – $0.20
Apples$0.10 – $0.20
Pineapple sliced$0.25
Apple Sauce$0.20
Prunes stewed$0.20
Grape fruit$0.25 – $0.40
Baked Apples and Cream$0.20 – $0.30
Stew Rhubarb$0.15
Coffee with Milk$0.10 – $0.20
Coffee with Cream$0.15 – $0.30
ENGLISH BREAKFAST TEA$0.10 – $0.20
Chocolate$0.25
Chocolate with cream$0.35
Potatoes au Gratin$0.30
MILK, PER GLASS$0.10
Cream, per glass$0.25
Hashed Brown Potatoes$0.25
Hashed Potatoes in Cream$0.25
Muffins English (1)$0.10
Corn muffins$0.10
Julienne potatoes$0.20
Dry Toast$0.15
Saratoga Potatoes$0.20
Buttered toast$0.20
Baked Potato$0.20
Dipped Toast$0.20
Stewed potatoes$0.20
Milk toast$0.25
Fried Potatoes$0.15
Vienna Rolls$0.10
Saute Potatoes$0.20
Waffles with honey$0.20
Potatoes Lyonnaise$0.20
Straw potatoes$0.25
Wheat Cakes$0.20
Buckwheat Cakes$0.20
Corned beef hash with (one) poached egg$0.50
Rice Cakes$0.20
Pig's feet, broiled$0.40
Indian cake$0.20
Preserves: White cherries$0.25
country sausages$0.40
Preserves: Pineapple$0.25
Chicken Hash, plain$0.40 – $0.60
Preserves: Peaches$0.25
Preserves: Pears$0.25
Preserves: Ginger$0.25
Brandy figs$0.30
Brandy peaches$0.35
Calf's foot jelly$0.25
Chicken hash with green peppers$0.50 – $0.75
Guava jelly$0.25
Bar-le-Duc Jelly$0.40
Kidneys, broiled$0.40
Strained honey$0.15
Orange marmalade$0.25
Kidneys, Broiled or Stewed with Mushrooms$0.60
Blackberry jam$0.20
Ham, broiled$0.40
Damson Jam$0.20
Raspberry jam$0.20
Corned Beef Hash$0.40
Strawberry jam$0.20
Lamb Fries$0.50
Honey-comb Tripe$0.40
Oatmeal, plain$0.20
wheatena, plain$0.20
Calf's brains, brown butter$0.50
cracked wheat, plain$0.20
Calf's Liver and Bacon$0.30 – $0.50
hominy, plain$0.20
Indian meal, plain$0.20
Squab broiled$0.60
rice, plain$0.20
Chicken livers on spit$0.50
Oatmeal, with Cream$0.30
Sweetbread broiled$0.75
Wheatena, with cream$0.30
cracked wheat, with cream$0.30
Veal cutlets or chops$0.35 – $0.60
Hominy with cream$0.30
Chicken$0.60 – $1.00
Indian meal with cream$0.30
Rice, with Cream$0.30
half$0.60
pettijohn, plain$0.20
Small breakfast broiler$0.85
Pettijohn with cream$0.30
Fried hominy$0.25
Mutton Chops$0.50 – $0.75
Boiled eggs$0.20
Fried Eggs$0.25
Shirred Eggs$0.25
Pork Chops$0.30 – $0.45
Poached Eggs on Toast$0.30
English mutton chop (I)$0.50
Cocotte eggs$0.40
Eggs a la St. Andrew$0.50
Porterhouse$1.25
Beurre noir eggs$0.40
Eggs Aurore$0.40
Scrambled Eggs$0.30
Extra porterhouse$2.00
Scrambled Eggs with Ham$0.40
Lamb Chops$40.00 – $0.60
Ham and eggs$0.50
Beefsteak$0.60
Omelette Plain$0.30
Omelette with fines herbes$0.35
Sirloin$1.00
Extra sirloin$1.50
Tenderloin$1.00
Omelette with tomatoes$0.40
Small tenderloin$0.60
Omelette with mushrooms$0.50
Salt Codfish with Cream$0.25 – $0.40
Omelette with Ham$0.40
Codfish Cakes$0.25 – $0.40
Omelette with bacon$0.40
Omelette aux confitures$0.40
Salt mackerel$0.25 – $0.40
Spanish omelette$0.50
Kippered Herring$0.30 – $0.50
Yarmouth Bloaters$0.25 – $0.40
Codfish$0.25 – $0.40
Smoked Salmon$0.30 – $0.50
Salmon$0.40 – $0.60
Filet of sole$0.30 – $0.50
Bluefish$0.30 – $0.50
Oolong Tea$0.10 – $0.20
Ceylon Tea$0.10 – $0.20
GREEN TEA$0.10 – $0.20
Mixed Tea$0.10 – $0.20
Broma$0.25
Broma with cream$0.35
Cocoa$0.25
Cocoa with cream$0.35
French rolls$0.10
Kidneys, stewed$0.40
Bacon, broiled$0.40
Pig's feet, fried$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.