The Menu Museum
DecadesRestaurantsDishesRandom menu

Chesapeake Steamship Co.

Date
1900-06-01
Restaurant
CHESAPEAKE STEAMSHIP CO.
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; ILLUS; COL; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Iced tea
Tea
Coffee
Milk
Chocolate
fried
Escalloped
Fish
Broiled oysters
Pates
Stewed
Oysters
Cold Meats
Ham
Tongue
Corned beef
HOT MEATS
Chicken
Beef Steak
chops
fried
RELISHES
BREADS
FRUIT, ETC.
Apples
Waffles
Toast
Mixed Cakes
Cheese
Ice cream
Crackers
Apricots
peaches
Bananas
Grapes
Corn bread
Nuts
Famous Pin-Money Pickles
Lobster salad
Cold Slaw
Raisins
Oranges
Chicken salad
Croquettes
Cold Bread
Shrimp Salad
Deviled Crabs
Crab Salad
Ham
Lamb Fries
Hot Muffins
Sliced Tomatoes
Soused Pig's Feet
Oyster Salad
Olives
Sweet Breads
Soft Crabs
Potatoes
Ham and eggs
pig's feet
BEAUFONT LITHIA WATER
Chicken

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.