The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 8, 1901

On this menu 24 dishes

Hominy
Coffee
Veal Cutlets
Potatoes
Roast bacon
Beefsteak
Eggs
Rolls
Tea
Casse-museau
Fresh milk
Cheese
Maisgries
Kalbskoteletten
Kartoffeln
Gerost Speck
Beefsteak
Eier
Brotchen
Maulschellen
Thee
Kaffee
Frische Milch
Kase