The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S St. Paul

En route · May 8, 1901

On this menu 106 dishes

Small Clams
Celery
Olives
Chicken Okra
Consomme Pate d'Italie
Baked Halibut a l'Italienne
Windsor Potatoes
Filet Mignon, Montabello
Fried Egg Plant
Duckling Fermiere
Roast Lamb, Mint Sauce
French peas
Asparagus Hollandaise
NEW POTATOES
Roast Squab with Bacon
Lettuce Salad
Cabinet Pudding
Souffle of Apricots
Neapolitaine Ice Cream
Assorted Eclairs
CAMEMBERT CHEESE
Stilton Cheese
Dessert
Cafe noir
CHAMPAGNE, G.H. Mumm's Ex. Dry English Market$1.40 – $2.50
CHAMPAGNE, G.H. Mumm's Ex. Dry American Market$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Moet & Chandon Brut Imperial$1.40 – $2.50
American Champgne,$1.00 – $1.75
BORDEAUX, Cos d'Estournel, 1881 Vintage Red,$0.75 – $1.25
Larose, 1881 Vintage Red$0.75 – $1.25
St Julien, 1889 Vintage Red$0.40 – $0.70
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.70 – $1.25
AMERICAN, Fine intage Claret,$0.60 – $1.00
Ordinaire$0.35 – $0.60
Sauterne$0.50 – $0.90
Burgundy, Volnay$0.50 – $1.00
HOCK, Still, Rüdesneimer and Hochheimer,$0.75 – $1.25
Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
SHERRY, Amontillado and Oloroso$0.65 – $1.00
PORT$1.00
BRANDY, Mounié, Very Old,$0.25 – $2.50
Mounié, F.O.B.,$0.12 – $1.25
Martell, ***$0.12 – $1.25
Hennessey, ***$0.12 – $1.25
WHISKEY, American Rye, Y.P.M.$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Scothch, (Glenlivet)(Claymore)(Dewar's Extra)(Wallace Special)$0.12 – $1.25
Irish$0.12 – $1.25
Rum, Jamaica$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Old Tom$0.12 – $1.00
Plymouth$0.12 – $1.00
LIQUEURS, Chartreuse, Yellow and Green$0.12 – $1.50
Curaçao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Crème de Menthe,$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
ALES, STOUT, LAGER, CIDER
Bass' or Allsopp's$0.12
Guinness's Extra$0.12
"Anheuser-Busch," "Rienzi," "Pilsener"$0.12
"Paulding's"$0.25 – $0.40
Mineral Waters
Hunyadi Janos$0.40
Apenta$0.25
Soad$0.12
Soda, Split$0.60
Apollinaris, Split$0.60
Apollinaris, Qts.$0.20
Apollinaris, Qts.$0.20
"White Rock" Pts.,$0.12
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Wichy, Quarts,$0.40
French Wichy, Quarts,$0.40
CIGARS, each$0.12 – $0.25
Cigarettes, Sweet Caporal, per box$0.50 – $0.10
" American, R.S.C. per Box.$0.10 – $0.20
Egyptian, per Box.$0.50 – $0.75
Tobacco, per 1/4-lb. tin$0.20
PLAYING CARDS, per pack$0.50
Chartreuse, Yellow and Green$0.12 – $1.50
Holland$0.12 – $1.00
Jamaica$0.12 – $1.00
American Rye, Y.P.M.$0.12 – $1.25
Mounie, Very Old$0.25 – $2.50
Amontillado and Oloroso$0.65 – $1.00
Sparkling$0.75 – $1.25
still, Rudesneimer and Hochheimer$0.75 – $1.25
American Fine Vintage Claret$0.60 – $1.00
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25