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U.S.M.S St. Paul

EN ROUTE

Date
1901-05-08
Restaurant
U.S.M.S ST. PAUL
Place
EN ROUTE
Venue
NAV;
Event
DINNER
Physical description
CARD; 4 X 6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Small Clams
Celery
Olives
Chicken Okra
Consomme Pate d'Italie
Baked Halibut a l'Italienne
Windsor Potatoes
Filet Mignon, Montabello
Fried Egg Plant
Duckling Fermiere
Roast Lamb, Mint Sauce
French peas
Asparagus Hollandaise
NEW POTATOES
Roast Squab with Bacon
Lettuce Salad
Cabinet Pudding
Souffle of Apricots
Neapolitaine Ice Cream
Assorted Eclairs
CAMEMBERT CHEESE
Stilton Cheese
Dessert
Cafe noir

Page 2

CHAMPAGNE, G.H. Mumm's Ex. Dry English Market$1.40 – $2.50
CHAMPAGNE, G.H. Mumm's Ex. Dry American Market$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Moet & Chandon Brut Imperial$1.40 – $2.50
American Champgne,$1.00 – $1.75
BORDEAUX, Cos d'Estournel, 1881 Vintage Red,$0.75 – $1.25
Larose, 1881 Vintage Red$0.75 – $1.25
St Julien, 1889 Vintage Red$0.40 – $0.70
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.70 – $1.25
AMERICAN, Fine intage Claret,$0.60 – $1.00
Ordinaire$0.35 – $0.60
Sauterne$0.50 – $0.90
Burgundy, Volnay$0.50 – $1.00
HOCK, Still, Rüdesneimer and Hochheimer,$0.75 – $1.25
Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
SHERRY, Amontillado and Oloroso$0.65 – $1.00
PORT$1.00
BRANDY, Mounié, Very Old,$0.25 – $2.50
Mounié, F.O.B.,$0.12 – $1.25
Martell, ***$0.12 – $1.25
Hennessey, ***$0.12 – $1.25
WHISKEY, American Rye, Y.P.M.$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Scothch, (Glenlivet)(Claymore)(Dewar's Extra)(Wallace Special)$0.12 – $1.25
Irish$0.12 – $1.25
Rum, Jamaica$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Old Tom$0.12 – $1.00
Plymouth$0.12 – $1.00
LIQUEURS, Chartreuse, Yellow and Green$0.12 – $1.50
Curaçao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Crème de Menthe,$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
ALES, STOUT, LAGER, CIDER
Bass' or Allsopp's$0.12
Guinness's Extra$0.12
"Anheuser-Busch," "Rienzi," "Pilsener"$0.12
"Paulding's"$0.25 – $0.40
Mineral Waters
Hunyadi Janos$0.40
Apenta$0.25
Soad$0.12
Soda, Split$0.60
Apollinaris, Split$0.60
Apollinaris, Qts.$0.20
Apollinaris, Qts.$0.20
"White Rock" Pts.,$0.12
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Wichy, Quarts,$0.40
French Wichy, Quarts,$0.40
CIGARS, each$0.12 – $0.25
Cigarettes, Sweet Caporal, per box$0.50 – $0.10
" American, R.S.C. per Box.$0.10 – $0.20
Egyptian, per Box.$0.50 – $0.75
Tobacco, per 1/4-lb. tin$0.20
PLAYING CARDS, per pack$0.50
Chartreuse, Yellow and Green$0.12 – $1.50
Holland$0.12 – $1.00
Jamaica$0.12 – $1.00
American Rye, Y.P.M.$0.12 – $1.25
Mounie, Very Old$0.25 – $2.50
Amontillado and Oloroso$0.65 – $1.00
Sparkling$0.75 – $1.25
still, Rudesneimer and Hochheimer$0.75 – $1.25
American Fine Vintage Claret$0.60 – $1.00
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.