The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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SPHNX CLUB

Sphinx Club · May 8, 1901

On this menu 13 dishes

Dry Manhattan Cocktails
Sorrel Soup
Moet & Chandon, White Seal
Shad Roe with Bacon
Timbale Dominicaine
Squab Chicken en casserole with vegetables
Asparagus salad
Strawberry shortcake
Cheese
Crackers
Coffee
Cigars
Creme de Menthe Frappe