The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Macy's

May 8, 1901

On this menu 11 dishes

Cup of Consomme
Cream of celery
Sweetbread patties
Hamburg Steak with Onions
Roast Turkey
Cold tongue
Charlotte Russe
Assorted Ice Cream
Grape fruit
Tea
Coffee