Hotel Manhattan
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Dishes
| Blue Points on the Shell | $0.25 |
| Little Neck Clams on the Shell | $0.25 |
| Oyster cocktail | $0.30 |
| Lynnhavens (Oysters) | $0.30 |
| Rockaways (Oysters) | $0.30 |
| Cherrystones | $0.25 |
| Cape Cods | $0.30 |
| Clam cocktail | $0.30 |
| Mignonette Sauce | |
| Celery | $0.50 |
| Sardines | $0.25 |
| New Dill Pickles | $0.15 |
| Vermicelli with cheese soup | $0.25 – $0.40 |
| Cup of Strained Okra | $0.30 |
| Chicken with Okra soup | $0.35 – $0.60 |
| Cup of Consomme | $0.25 |
| Anchovies on Toast | $0.25 – $0.40 |
| Stuffed olives | $0.30 |
| Queen olives | $0.15 |
| Radishes | $0.20 |
| Tomato Soup | $0.25 – $0.40 |
| Chicken broth | $0.30 – $0.50 |
| Cup of Beef Tea | $0.30 |
| Mock turtle soup | $0.30 – $0.50 |
| Julienne Soup | $0.20 – $0.35 |
| Planked Bluefish | $1.00 – $1.50 |
| Fresh Mackerel au Vin Blanc | $0.35 – $0.60 |
| Oyster Crabs, Fried | $0.60 – $1.00 |
| Newburg | $0.70 – $1.20 |
| Fried Smelts, Sauce Mousseline | $0.35 – $0.60 |
| Caviar on Toast | $0.25 – $0.40 |
| Anchovy Salad | $0.40 |
| Spiced Olives | $0.15 |
| CANADA LAMB | $0.40 – $0.70 |
| Roast beef | $0.40 – $0.60 |
| Creamed Spinach | $0.20 – $0.35 |
| GREEN PEAS | $0.20 – $0.35 |
| Boiled potatoes | $0.15 |
| Consomme Solferino | $0.25 – $0.40 |
| boiled salmon, sauce hollandaise | $0.35 – $0.60 |
| TERRAPIN, MANHATTAN EN CAISSE | $0.60 – $1.00 |
| Mousse of Virginia Ham, Champagne Sauce | $0.50 – $0.80 |
| Boiled fowl, oyster sauce | $0.50 – $0.75 |
| ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING | $0.50 – $0.75 |
| Terrapin in Chafing Dish | $1.25 – $2.50 |
| Lobster a la Heye | $0.60 – $1.00 |
| Sweetbreads, Marengo | $0.80 – $1.40 |
| SADDLE OF CANADA LAMB, SALVANDI | $0.60 – $1.00 |
| Fresh Mushrooms Broiled | $0.60 – $1.00 |
| Spring Chicken, Broiled | $0.75 – $1.50 |
| Broiled Spring Duckling | $1.00 – $2.00 |
| Broiled Capon | $1.75 – $3.00 |
| Squab Chicken | $1.00 |
| Squab | $0.75 |
| English snipe | $0.75 |
| Grouse Roasted | $1.50 |
| Grouse Broiled | $0.75 – $1.50 |
| Woodcock Broiled | $1.50 |
| Red-head duck | $3.00 |
| Ruddy Duck | $1.50 |
| Plover | $0.75 |
| Quail | $0.75 |
| Reed-Birds | $0.60 – $1.00 |
| Venison Steak in Chafing Dish | $0.75 – $1.25 |
| Patridge Roasted | $1.80 |
| Cauliflower | $0.30 – $0.50 |
| French string beans | $0.40 |
| Oyster Bay asparagus | $0.50 |
| Stuffed green peppers | $0.30 – $0.50 |
| Cold turkey | $0.50 – $0.75 |
| Cold Ham | $0.25 – $0.40 |
| Escarole Salad | $0.25 – $0.40 |
| Lobster salad | $0.40 – $0.75 |
| Lettuce and Tomatoes | $0.30 – $0.50 |
| Roquefort | $0.25 |
| Brie | $0.25 |
| Indian Pudding, Family Style | $0.30 |
| Charlotte Russe | $0.30 |
| Mince Pie | $0.30 |
| Philadelphia Peach ice cream | $0.25 |
| Lemon water ice | $0.25 |
| Mixed ice cream | $0.35 |
| Pears, each | $0.10 |
| 2 Apples | $0.15 |
| Preserved or Canned Fruits | $0.20 – $0.40 |
| Turkish Coffee | $0.20 |
| Tea, Pot | $0.15 |
| Coffee, Pot | $0.20 |
| Goblet of Milk | $0.10 |
| 2 Bananas | $0.15 |
| Grape fruit | $0.30 – $0.50 |
| Fruit salad | $1.00 |
| tom and jerry ice cream | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| Tunisian Jelly | $0.25 |
| Lyon Sausage | $0.40 |
| Sardines on toast | $0.30 |
| Pim-olas | $0.25 |
| Petite marmite | $0.30 – $0.50 |
| Green Turtle Soup | $0.60 – $1.00 |
| Pea Soup | $0.20 – $0.35 |
| Cup of Clam Broth | $0.25 |
| Scallops | $0.35 – $0.60 |
| Saddle of Mutton | $0.45 – $0.80 |
| Roast Spring Turkey | $0.60 – $1.00 |
| Boiled Onions Au Jus | $0.20 – $0.35 |
| String Beans | $0.25 – $0.40 |
| Stewed tomatoes | $0.20 – $0.35 |
| Mutton Chops. Montebello | $0.35 – $0.60 |
| Mignon of Beef, Decker | $0.80 – $1.40 |
| Cream of Chicken Soup | $0.30 – $0.50 |
| Partridge Saute with Grapes | $1.00 – $2.00 |
| Sous Cloche | $0.75 – $1.25 |
| Spring Chicken, Roasted | $1.00 – $2.00 |
| broiled spring turkey | $1.25 – $2.50 |
| Canvas-Back Duck | $4.00 |
| Partridge Broiled | $1.00 – $1.80 |
| Teal duck | $1.00 |
| French peas | $0.40 |
| French Flageolet Beans | $0.35 |
| Boiled rice | $0.15 |
| New peas | $0.40 – $0.60 |
| French asparagus | $1.25 |
| Fresh Artichokes | $0.50 |
| Brussels Sprouts | $0.30 – $0.50 |
| Sweet Potatoes | $0.20 |
| Spinach | $0.20 – $0.35 |
| Gorgonzola | $0.25 |
| Manhattan salad | $0.30 – $0.50 |
| Grape Fruit Salad | $0.75 |
| Stilton | $0.25 |
| Oranges, each | $0.10 |
| Seckel Pears | $0.15 |
| Fancy Form Ice Cream | $0.35 |
| Cherry Pie | $0.20 |
| Cream | $0.10 |
| Buttermilk | $0.10 |
| Demi-tasse | $0.10 |
| Philadelphia Cream Cheese | $0.20 |
| Grapes | $0.30 |
| Malaga grapes | $0.25 – $0.40 |
| Vanilla ice cream | $0.25 |
| Tomatoes | $0.30 – $0.50 |
| AMERICAN CHEESE | $0.15 |
| Edam | $0.25 |
| Malaga Grapes with Rum | $0.40 – $0.60 |
| Compote of Assorted Fruits | $0.75 |
| Chicken salad | $0.40 – $0.75 |
| Chocolate Parfait | $0.35 |
| Bar-le-Duc | $0.50 |
| Cold Lamb | $0.40 – $0.70 |
| Cold tongue | $0.30 – $0.50 |
| Nesselrode Pudding | $0.35 |
| Cucumber | $0.25 – $0.40 |
| Cold boned capon | $0.50 – $0.75 |
| Romaine Salad | $0.25 – $0.50 |
| Camembert | $0.25 |
| Fanchonette Tarts | $0.25 |
| Assorted cakes | $0.25 |
| Coupe Jack | $0.50 |
| Lettuce Salad | $0.25 – $0.40 |
| Cold Sliced Capon | $0.50 – $0.90 |
| Cold Corned Beef | $0.25 – $0.40 |
| Pumpkin Pie | $0.20 |
| Chicory Salad | $0.25 – $0.40 |
| Westphalia Ham | $0.75 |
| Pate de Foie Gras | $0.60 – $1.00 |
| Mayonnaise dressing | $0.10 |
| Virginia Ham | $0.40 – $0.60 |
| Gervais | $0.25 |
| Port du Salut | $0.25 |
| Panachee Salad | $0.30 – $0.50 |
| Gruyere | $0.25 |
| Chestnut Cake | $0.25 |
| Baked Potatoes | $0.15 |
| Mashed potatoes | $0.15 |
| Woodcock Roasted | $1.50 |
| Cold roast beef | $0.40 – $0.60 |
| Chiffonnade salad | $0.60 |
| Bob |