The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Manhattan

MADISON AVE & 42ND ST,NY

Date
1900-11-29
Restaurant
Hotel Manhattan
Place
MADISON AVE & 42ND ST,NY
Venue
COMMERCIAL
Event
THANKSGIVING LUNCH
Occasion
SECULAR HOLIDAY;
Physical description
CARD;ILLUS;6X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Rockaways$0.30
TERRAPIN, MANHATTAN EN CAISSE$0.60 – $1.00
Boiled fowl, oyster sauce$0.50 – $0.75
SADDLE OF CANADA LAMB, SALVANDI$0.60 – $1.00
Oyster cocktail$0.30
CANADA LAMB$0.40 – $0.70
Saddle of Mutton$0.45 – $0.80
Roast ribs of beef$0.40 – $0.60
Cape Cods$0.30
Lynnhavens$0.30
Blue Points on Shell$0.25
Cherrystones$0.25
Little Neck clams$0.25
Clam cocktail$0.30
Mignonette Sauce
Celery$0.50
New Dill Pickles$0.15
Anchovy Salad$0.40
Pim-olas$0.25
Anchovies on Toast$0.25 – $0.40
Caviar on Toast$0.25 – $0.40
Radishes$0.20
Lyon Sausage$0.40
Sardines$0.25
Stuffed olives$0.30
Queen olives$0.15
Spiced Olives$0.15
Sardines on toast$0.30
Consomme Solferino$0.25 – $0.40
Cream of Chicken$0.30 – $0.50
Cup of Consomme$0.25
Cup of Chicken Consomme$0.30
Vermicelli with Cheese$0.25 – $0.40
Chicken salad$0.40 – $0.75
Chicken with Okra$0.35 – $0.60
Squab Chicken$1.00
Thanksgiving Eggs$0.30 – $0.50
Fried Smelts, Sauce Mousseline$0.35 – $0.60
Bar-le-Duc$0.50
Fanchonnette Tarts$0.25
Charlotte Russe$0.30
rice pudding$0.15 – $0.30
Mince Pie$0.30
Pumpkin Pie$0.20
Grape fruit$0.30 – $0.50
Cherry Pie$0.20
Grape Fruit with Rum$0.40 – $0.60
Apple Pie$0.20
Tunisian Jelly$0.25
Cup of Beef Tea$0.30
Chestnut Cake$0.25
Assorted cakes$0.25
Philadelphia Peach ice cream$0.25
tom and jerry ice cream$0.25
Mixed ice cream$0.35
Coupe Jack Ice Cream$0.50
STRAWBERRY ICE CREAM$0.25
Vanilla ice cream$0.25
Nesselrode Pudding$0.35
Chocolate Parfait$0.35
Fruit salad$1.00
Cup of Strained Okra$0.30
Julienne Soup$0.35
Roquefort$0.25
Gervais$0.25
Camembert$0.25
Port du Salut$0.25
Philadelphia Cream Cheese$0.20
Brie$0.25
Partridge Saute with Grapes$2.00
Griddle cakes$0.20
French peas$0.40
Sweet Potatoes$0.20
HAM OR TONGUE SANDWICH$0.15
Swiss cheese sandwich$0.15
Mayonnaise dressing$0.10
Grape Fruit Salad$0.75
Cold Rice and Milk$0.20
Cream$0.10
boiled salmon, sauce hollandaise$0.35 – $0.60
Boiled Baked or Mashed Potatoes$0.15
Mignon of Beef, Decker$0.80 – $1.40
Mutton Chops, Montebello$0.35 – $0.60
Roast Spring Turkey$0.60 – $1.00
Stewed tomatoes$0.20 – $0.35
Sweetbreads, Marengo$0.80 – $1.40
broiled spring turkey$1.25 – $2.50
Broiled Duckling$1.00 – $2.00
Cup of Clam Broth$0.25
French asparagus$1.25
String Beans$0.25 – $0.40
Creamed Spinach$0.20 – $0.35
Ceylon tea, small pot$0.15 – $0.25
Crackers and Milk$0.20
Cafe noir$0.10
Cafe Turc$0.20
Cafe au Lait$0.20
Chocolate$0.20
Cocoa$0.20
Tomato$0.30 – $0.50
Boiled Onions Au Jus$0.20 – $0.35
Milk$0.10
Buttermilk$0.10
Sliced Capon$0.50 – $0.90
Lamb$0.40 – $0.70
Virginia Ham$0.40 – $0.60
Roast beef$0.40 – $0.60
Boned capon$0.50 – $0.75
Turkey$0.50 – $0.75
New peas$0.40 – $0.60
GREEN PEAS$0.20 – $0.35
Lobster salad$0.40 – $0.75
Corned beef$0.25 – $0.40
Spinach$0.20 – $0.35
Pate de foie-gras$0.60 – $1.00
Tongue$0.30 – $0.50
Chicken Sandwich$0.20
Macedoine salad$0.30 – $0.50
Cucumber$0.25 – $0.40
Panachee Salad$0.30 – $0.50
Oolong Tea, Small Pot$0.15
English Breakfast Tea, Small Pot$0.15
Fresh Mackerel au Vin Blanc$0.35 – $0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.