Planters Hotel
Pages
Dishes
| Canape of anchovy | |
| Cafe noir | |
| Edam Cheese | |
| ROQUEFORT CHEESE | |
| Deviled Cheese | |
| Raisins | |
| Nuts | |
| Fruit in Season | |
| Petit four | |
| Confections | |
| Biscuit Clace | |
| Charlotte of Strawberries | |
| Fruit Cake | |
| Plum Pudding | |
| Angel Food | |
| Fresh Artichokes, Barigole | |
| Salad, Lettuce and Egg, Mayonnaise | |
| Roast Red Head Duck, Cumberland. | |
| Roast Quail Stuffed, with Truffles. | |
| Punch a la Planters | |
| Terrapin, Maryland, en Casserole. | |
| Lamb Chops, Epicurean | |
| Turkey, Chestnut Dressing, Asparagus Tips, Green Peas, Sweet Potato Croquettes | |
| Ribs of beef, Yorkshire pudding, Cauliflower, Mashed Potatoes | |
| sweet cider | |
| Planked White Fish, en Bordure, Cucumbers | |
| Mangoes | |
| Salted Pecans | |
| Radishes | |
| Olives | |
| Small Pattie of Oyster Crabs | |
| Cream of Chicken Soup | |
| Consomme, Washington | |
| Blue Points, Mignonnette | |
| Celery |