New Hotel Berkeley,The
Pages
Dishes
| ANCHOVIE BASKETS | |
| Blue Points oysters | |
| Celery | |
| POTAGE VICTORIA | |
| Bouchees of Lobster | |
| Planked Whitefish | |
| Potatoes Luchesse | |
| FROG LEGS IN CRUMBS, SAUCE BEARNAISE | |
| SWEETBREADS, PIQUE, WINDSOR | |
| LAMB CHOPS A LA MAINTENON | |
| LOIN OF VEAL DEMI GLACE | |
| ROAST TENDERLOIN OF BEEF | |
| Chicken with Dressing | |
| POTATOES MAITRE D' HOTEL | |
| ASPARAGUS, SAUCE HOLLANDAISE | |
| Mashed potatoes | |
| Spinach with egg | |
| French peas | |
| Browned Sweet Potatoes | |
| CONSOMME, DAUMONT | |
| Olives | |
| Oyster cocktail | |
| Radishes | |
| SALTED ALMONDS | |
| ROAST CANADIAN GROUSE, CURRANT JELLY | |
| Lettuce and Tomato Salad | |
| Plum Pudding, Hard Sauce | |
| ICE CREAM SUPREME | |
| Champagne Jelly | |
| ASSORTED CAKE | |
| Biscuit Glace | |
| Fruit | |
| Figs | |
| BON-BONS | |
| AMERICAN CHEESE | |
| Coffee | |
| BENEDICTINE PUNCH | |
| Plum Pudding, Brandy Sauce | |
| CAMEMBERT CHEESE | |
| ROQUEFORT CHEESE |