The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Kentucky Club Of Chicago

Grand Pacific Hotel · November 27, 1900

On this menu 16 dishes

Bluepoints
Chicken Soup, Southern Style
Celery
Olives
Salmon Trout, a la Henry Clay
Newport Potatoes
Cucumbers
Sweet Breads, Pompatoure
French peas
Kentucky Punch
Roast Quail, a la Watterson
Lexington Salad
Fancy Ice Creams
Assorted cakes
ROQUEFORT CHEESE
CAFE