The Menu Museum
DecadesRestaurantsDishesRandom menu

Kentucky Club Of Chicago

GRAND PACIFIC HOTEL

Date
1900-11-27
Restaurant
KENTUCKY CLUB OF CHICAGO
Place
GRAND PACIFIC HOTEL
Venue
POL;
Event
FIRST ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET;ILLUS;COL;4X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Bluepoints
Chicken Soup, Southern Style
Celery
Olives
Salmon Trout, a la Henry Clay
Newport Potatoes
Cucumbers
Sweet Breads, Pompatoure
French peas
Kentucky Punch
Roast Quail, a la Watterson
Lexington Salad
Fancy Ice Creams
Assorted cakes
ROQUEFORT CHEESE
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.