The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Raymond & Whitcombis Tours

Pullman Dining Car Enroute Mexico-california · January 1, 1900

On this menu 21 dishes

Cold roast beef
Cold Smoked Tongue
Cold Ham, Special
Cold Boneless Sardines
Boston baked beans
Chow-chow
Pickles
Olives
Worcestershire Sauce
Tomato Catsup
Baked Potatoes
Saratoga Chips
Bent's Water Crackers
Coffee
Tea
Iced tea
Cocoa
Cheese
Dessert
Soups
Hot Meats, etc.