The Menu Museum
DecadesRestaurantsDishesRandom menu

Raymond & Whitcombis Tours

PULLMAN DINING CAR ENROUTE MEXICO-CALIFORNIA

Date
1900-01-01
Restaurant
RAYMOND & WHITCOMBIS TOURS
Place
PULLMAN DINING CAR ENROUTE MEXICO-CALIFORNIA
Venue
RAILROAD
Event
DAILY MENU, BREAKFAST
Physical description
CARD;ILLUS;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Oatmeal and cream
Sugar Cured Ham
Boneless Bacon
Sirloin Steak
Mutton Chops, plain
Codfish Balls
Boiled eggs
Plain Omelette
Baked Potatoes
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Cocoa
Vienna Bread
Corn muffins
Hot Rolls
Dry Toast
Buttered toast
MUTTON CHOPS WITH TOMATO SAUCE
Fried Eggs
Shirred Eggs
Scrambled Eggs
Omelettes with Ham
Omelettes with Parsley
Omelettes with jelly
Fried Potatoes
Potatoes Stewed in Cream
Brown bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.