The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Raymond & Whitcombis Tours

Pullman Dining Car Enroute Mexico-california · January 1, 1900

On this menu 29 dishes

Fruit
Oatmeal and cream
Sugar Cured Ham
Boneless Bacon
Sirloin Steak
Mutton Chops, plain
Codfish Balls
Boiled eggs
Plain Omelette
Baked Potatoes
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Cocoa
Vienna Bread
Corn muffins
Hot Rolls
Dry Toast
Buttered toast
MUTTON CHOPS WITH TOMATO SAUCE
Fried Eggs
Shirred Eggs
Scrambled Eggs
Omelettes with Ham
Omelettes with Parsley
Omelettes with jelly
Fried Potatoes
Potatoes Stewed in Cream
Brown bread