The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kinshin Maru · November 25, 1900

On this menu 17 dishes

Coffee
Tea
Split pea soup
Boiled Fish Anchovy Sauce
Fillet of Beef Mushroom Sauce
Veal Cutlets green peas
Ham American
Beef & Potatoes
Giblet & Rice Curry
Lima beans
Carrots Saute
Chicken Eggs Sauce
Turkey Crambery Sauce
Boiled potatoes
lemon jelly
Cabinet Pudding
Fruit and cheese