The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.kinshin Maru · November 25, 1900

On this menu 16 dishes

Cold Roast Pork
Salad
Oyster Soup
Sausage Roll
Cold Corned Beef
Salmi Wild Duck
Cold Boiled Ox Tongue
Cold roast beef
Boiled potatoes
Fruits
Prunes and Rice
Tea
Baked Potatoes
Cheese
Coffee
Cold Dishes