The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Sonoma · May 22, 1901

On this menu 25 dishes

Dauphine Soup
Fillets of Blue Cod, Parsley Sauce
Civet of Hare with Mushrooms
Beefsteak and Oyster Pie
Porterhouse of Beef a la Yorkshire
Leg of Lamb, Black Currant Jelly
Loin of Pork, Stuffed, Apple Sauce
Veal with Cream Sauce
Caramel Pudding, Brandy Sauce
Brisket of Beef and Vegetables
Corn Fed Pork, with Hominy
String Beans
Chocolate Blanc Mange
Green Corn
Cafe noir
Californian Cheese
SMALL PASTRY AND CAKE ASSORTED
New Zealand Cheese
Fruits in Season
Dates
PRUNES
Californian Punch
Raisins
Nuts Assorted
Creamed and Roasted Potatoes