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Oceanic Steamship Company

SONOMA

Date
1901-05-22
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SONOMA
Venue
COMMERCIAL
Event
DINNER - SECOND CABIN
Physical description
CARD; ILLUS; COL; 5.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Dauphine Soup
Fillets of Blue Cod, Parsley Sauce
Civet of Hare with Mushrooms
Beefsteak and Oyster Pie
Porterhouse of Beef a la Yorkshire
Leg of Lamb, Black Currant Jelly
Loin of Pork, Stuffed, Apple Sauce
Veal with Cream Sauce
Caramel Pudding, Brandy Sauce
Brisket of Beef and Vegetables
Corn Fed Pork, with Hominy
String Beans
Chocolate Blanc Mange
Green Corn
Cafe noir
Californian Cheese
SMALL PASTRY AND CAKE ASSORTED
New Zealand Cheese
Fruits in Season
Dates
PRUNES
Californian Punch
Raisins
Nuts Assorted
Creamed and Roasted Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.