The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Sonoma · May 22, 1901

On this menu 32 dishes

Beefsteaks, Broiled with Fried Onions
Mutton Broth
Curried Pork, Rice
French Prunes with Rice
Mince Pie
Coffee
Scotch Short Cake
Californian Cheese
Cocoa
Tea
Cold Pigs' Feet
Cold Brawn
Cold Corned Pork
Apple Pie
Cold Lambs' Tongues
cold Sardines
Cold German Sausage
Cold Roast Lamb
Cold Ox Tongue
Cold Corned Beef
Cold roast beef
Cold veal
Cold roast mutton
Fricassee Potatoes
Irish stew
String Bean Salad
Boiled rice
Small Pastry Assorted
New Zealand Cheese
Cake Assorted
Baked Potatoes
Bombay Duck