The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Sonoma · May 22, 1901

On this menu 26 dishes

Fruits in Season
Broiled Salt Mackerel
Germea
Eggs to order
Breakfast Jem
Findon Haddocks
Fillet Steaks and Mushrooms
Cotelettes de Veau, Sauce Tomate
Pork Sausages, Snowflake Potatoes
Lambs' Liver with Bacon
Tripe, Spanish Style
Boiled rice
Cape Horn Hash
Broiled Rashers of Ham
Breakfast Rolls
Corn bread
Dry Toast
Pikelets
Flannel Cakes
Marmalade
Jam
Tea
Coffee
Cocoa
Buttered toast
Broiled Rashers of Bacon