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Geyer's Dairy Restaurant

NEW YORK, NY

Date
1901-05-22
Restaurant
GEYER'S DAIRY RESTAURANT
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BILL OF FARE
Physical description
FOLDER; ILLUS; 5.5X9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 2

Oysters, raw$0.15
Oysters, Stew$0.20
Oysters, Milk Stew$0.20
Oysters, broiled$0.25
Oysters, Boston stew$0.25
Oysters, Box Stew$0.25
Oysters, Fried$0.25
Cold Corned Beef$0.15
Beef Soup$0.10
Vegetable Soup$0.10
Tomato Soup$0.10
Chicken Soup, Monday and Thursday$0.10
Mutton Broth, Tuesday$0.10
Clam Chowder Wednesday and Friday
Prime rib roast beef$0.20
Roast Lamb$0.20
Roast veal$0.20
Cold roast beef$0.15
Cold Ham$0.15
Cold tongue$0.15
Cold Lamb$0.15
Beef Stew$0.15
Lamb Stew$0.15
Kidney Stew$0.20
Corned Beef Hash$0.15
Fish cakes$0.15
Beef Croquettes$0.15
Pork and beans$0.15
Tongue and Beans$0.15
Ham and beans$0.15
Beef and Beans$0.15
Lamb Pie$0.15
Steak Pie$0.15
liver and bacon$0.15
Hamburger Steak$0.20
Small Steak$0.20
Top Sirloin Steak$0.25
Bone Sirloin Steak$0.40
Small Bone Sirloin Steak$0.25
Tenderloin Steak$0.30
Lamb Chops$0.25
Mutton Chops$0.20
Corned Beef Hash, Browned$0.15
Corned Beef Hash, with one Poached Egg$0.20
Veal Cutlet Breaded$0.20
Cod fish cakes$0.15
Ham and eggs$0.25
liver and bacon$0.15

Page 4

Chowder$0.10
CLAM BROTH$0.10
Vegetable Soup$0.10
Tomato & Rice$0.10
Beef Broth$0.10
Little Neck clams, steamed$0.20
Little Neck Clams, On ½ Shell$0.20
Little Neck clams, fried$0.25
Fried North River Shad$0.20
Fried Fresh Mackerel$0.20
Fried Halibut$0.20
Little Neck Clams, Stew$0.20
BROILED NORTH RIVER SHAD$0.20
Broiled Fresh Mackerel$0.20
Fried Cod & Tom. S.$0.10
Shad Roe & Bacon$0.25
Lamb Chops Breaded w Tom. Sauce$0.20
Beef Stew$0.15
Chicken Liver Omelette and Peas$0.20
N.Y. Baked Beans & Pork w Ham$0.10
N.Y. Baked Beans & Pork w C. Beef$0.10
Prime rib of beef$0.20
Prime Rib of Beef, Extra Cut$0.20
Prime Rib of Beef, Special Cut$0.40
Turkey with Current Jelly$0.25
Spring Lamb with Mint Sauce$0.20
Leg of Milk Veal$0.20
Loin of Pork$0.20
Hot Roast Beef Sandwiches$0.15
Tenderloin Croquetts & Peas$0.15
Calf Liver & Bacon$0.15

Page 5

Strawberry short cake$0.15
Strawberry Short Cake & Cream$0.20
Strawberry Roly Poly & Wine Sauce$0.10
Strawberry & Cream$0.10
Strawberry Meringue Pie$0.05
lemon meringue pie$0.05
All Kinds of Tarts$0.05
Horton's ice cream$0.10
Chocolate Eclairs$0.05
Coffee Eclairs$0.05
Apple Cider$0.05
Ginger Ale$0.05
Sarsparilla$0.05
Lemonade$0.05
Soda$0.05
Pudding, Sago$0.05
Pudding, Rice$0.05
Pudding, Tapioca$0.05
Pudding, Bread$0.05
Pudding, Cabinet$0.05
Cold Puddings & Wine Sauce$0.05
Pudding, Chocolate
Pudding, Cornstarch
Cup Custard$0.05
Raisin cake$0.05
Stewed prunes$0.05
Stewed Apricots$0.05
Stewed rhubarb$0.05
Cold: Turkey$0.20
Cold: Tongue$0.20
Cold: Ham$0.15
Cold: Beef$0.20
Cold: Lamb$0.20
Cold: Corned Beef with potato salad$0.10
Table Celery$0.10
Bananas$0.05
Lettuce$0.10
Oranges$0.05
Sliced Tomatoes$0.10
Asparagus on Toast$0.10
Cucumbers$0.10
Pies of All Kinds$0.05
Apple Pie$0.05
Peach Pie$0.05
lemon pie$0.05
rhubarb pie$0.05
Pineapple Pie$0.05
Ice Tea$0.05
Coffee$0.05
Coffee & Cream$0.10

Page 7

Fried Eggs (two)$0.15
Broiled Eggs (two)$0.15
Poached Eggs on Toast$0.20
Scrambled Eggs$0.15
Buckwheat Cakes With Pure Maple Syrup$0.10
Rice Cakes With Pure Maple Syrup$0.10
Wheat Cakes with Pure Maple Syrup$0.10
Oyster Omelet$0.25
Each additional egg$0.05
Hash Omelet$0.25
Ham Omelet$0.25
Egg Omelet, Plain$0.15
Scrambled Eggs on Toast$0.20
Cream toast$0.15
Vienna Rolls, with Butter$0.05
Zwieback$0.05
Buttered toast$0.10
Dry Toast$0.05
Hot Rolls$0.05
Muffins Milk Toast$0.15
Graham Bread Milk Toast$0.10
White Bread Milk Toast$0.10
Charlotte de Russe$0.05
Home-made Crullers$0.05
Wine Cakes$0.05
Lunch Cakes$0.05
Corn Cakes$0.05
Corn Cakes, with Butter$0.08
Chocolate Eclairs$0.05
Cream, per glass$0.10
MILK, PER GLASS$0.05
coffee, per cup$0.05
Tea$0.05
Chocolate$0.05
Shredded Wheat Biscuits and Milk$0.10
Oat Meal, hot or cold & Milk$0.10
Zwieback and Milk$0.10
Graham Crackers and Milk$0.10
Corn Cakes and Milk$0.10
Boiled Rice and Milk$0.10
Milk Biscuits and Milk$0.10
Oat Meal Crackers and Milk$0.10
Snow Flake Crackers and Milk$0.10
Graham Bread and Milk$0.10
Vienna Bread and Milk$0.10
White Bread and Milk$0.10
Brown Bread and Milk$0.10
Cereals served with half Cream$0.15
Cereals served with all Cream$0.20

Page 8

Suet pudding$0.10
Plum Pudding$0.10
Cabinet Pudding$0.10
Tapioca Pudding$0.10
rice pudding$0.10
Cup Custard$0.05
Charlotte de Russe, our own make$0.05
Baked Apple Dumpling$0.10
apple pudding$0.10
Baked apples, with cream$0.10
Apple Sauce$0.05
Stewed prunes$0.05
Roast Beef Sandwich$0.10
Cheese Sandwich$0.05
Corned beef sandwich$0.05
Tongue Sandwich$0.05
Ham Sandwich$0.05
Cranberry Pie$0.05
Pumpkin Pie$0.05
Peach Pie$0.05
Apple Pie$0.05
lemon pie$0.05
cocoanut pie$0.05
Plum pie$0.05
Mince Pie$0.05
Bread and Butter$0.05
Brown Bread and Butter$0.05
Graham Bread and Butter$0.05
French Rolls with Butter$0.05
Vienna Rolls, with Butter$0.05
Cheese, per plate$0.05
Cream, per jug$0.03
Oat Meal Crackers$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.