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N.C. At Squantum

Date
1901-05-22
Restaurant
N.C. AT SQUANTUM
Event
MENU
Physical description
FOLDER; ILLUS; COL; 4.25X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Ashaunt-kenugkiyeuonk - Lobster salad (or mixture)
Peawe-sitchipuck-sickissuog - Little Neck clams
Petukqui namaug - Balls of fish
Isattonaneise-aunachimonash - Doughnuts (or bread nuts)
Puttuckqummegonash - Crackers (or cakes)
Munnunnug-machipoquat - Cheese (or milk soured)

Page 3

Nippi sickissuog-nootattamwaetchuash - Clam broth (or water) in cups
Sickissuog-kenugkiyeuonk - Clam chowder (or mixture)
Apwosu-missuckequocke - Broiled bluefish
Abbamochashauntanawsuck - Devilled lobster in shells
Neahketeamuk-acawme - French-fried potatoes (or plant from the other side)
Apwosu - Baked, or roasted
Sickissuog - Clams
Tautog - Blackfish
Quahocke - Quahogs
Neahketeamuk-weekonash - Sweet Potatoes
Ashaunteaug - Lobsters
Wuttattash - Punch (or drinks)
Uhpuonkash - Cigarettes (or pipe and tobacco)
Sickissu-puttockquinege - Clam fritters (or cakes)
Kenugkiyeuonk - Salad
Nasaump - Indian pudding
Munnunnug-machipoquat - Cheese
Puttuckqunnegonash - Crackers
Acawme manusqussedash - Coffee (or "across the water beans")
Wunnemechimmuonk-wenomeneash - Fruit (or "rare apples" and "grapes")
Miscuppauog - Soup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.