The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.C. At Squantum

May 22, 1901

On this menu 27 dishes

Ashaunt-kenugkiyeuonk - Lobster salad (or mixture)
Peawe-sitchipuck-sickissuog - Little Neck clams
Petukqui namaug - Balls of fish
Isattonaneise-aunachimonash - Doughnuts (or bread nuts)
Puttuckqummegonash - Crackers (or cakes)
Munnunnug-machipoquat - Cheese (or milk soured)
Nippi sickissuog-nootattamwaetchuash - Clam broth (or water) in cups
Sickissuog-kenugkiyeuonk - Clam chowder (or mixture)
Apwosu-missuckequocke - Broiled bluefish
Abbamochashauntanawsuck - Devilled lobster in shells
Neahketeamuk-acawme - French-fried potatoes (or plant from the other side)
Apwosu - Baked, or roasted
Sickissuog - Clams
Tautog - Blackfish
Quahocke - Quahogs
Neahketeamuk-weekonash - Sweet Potatoes
Ashaunteaug - Lobsters
Wuttattash - Punch (or drinks)
Uhpuonkash - Cigarettes (or pipe and tobacco)
Sickissu-puttockquinege - Clam fritters (or cakes)
Kenugkiyeuonk - Salad
Nasaump - Indian pudding
Munnunnug-machipoquat - Cheese
Puttuckqunnegonash - Crackers
Acawme manusqussedash - Coffee (or "across the water beans")
Wunnemechimmuonk-wenomeneash - Fruit (or "rare apples" and "grapes")
Miscuppauog - Soup