The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company Ventura

En route · May 21, 1901

On this menu 27 dishes

Lettuce Salad
Kippered Herrings & Tomato Sauce
Scotch Broth
Boiled Halibut & Hollandase Sauce
Spaghetti Italian
Veal Cutlets breaded Tomato Sauce
Curried Veal & Rice
Beef & Brown Potatoes
Mutton & Currant Jelly
Cold Ham
Pork & Sauer Kraut
Potatoes Boiled
cauliflowers
Squash
Mutton & Caper Sauce
Corned beef & cabbage
Sago Custard
Pear pie
Small Pastry - Cakes asstd
Crackers
Wine Jelly
Apples
Bananas
Potatoes Mashed
Plum pie
Tea
Coffee