The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company Ventura

En route · May 21, 1901

On this menu 44 dishes

Chicken Soup
Shrimp Salad
Olives
Tomatoes
Anchovy toast
Mixed Pickles
Boiled Snapper with Mustard Sauce
Braized Pigeon with Mushrooms
Calves Head, Tomato sauce
Fresh Tongue & French peas
Banana Fritters, Cream Sauce
Curried Lamb and Rice
Beef and Horseradish
Duck with Currant Jelly
Lamb with Mint Sauce
Pig with Apple sauce
Mutton with Caper sauce
Chicken with Oyster sauce
Corned Beef and Cabbage
Cold Ham & Tongue
Corne Pork with Carrots
Potatoes Boiled
Cauliflower
GREEN PEAS
Cabinet Pudding with cream sauce
Small pastry
rhubarb pie
Rice Custard
Cakes Ass't'd
California Cheese
Apples
Grapes
Pineapples
Oranges
Figs, Dates, Raisins and Nuts Assorted
Blanc Mange
Wine Jelly
Vanilla ice cream
Tea and Coffee
Mashed potatoes
Swiss cheese
Stilton Cheese
Mince Pie
Mince Pie