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Westminister Hotel

LOS ANGELES, CA

Date
1901-05-21
Restaurant
WESTMINISTER HOTEL
Place
LOS ANGELES, CA;
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Russian caviar
Chicken gumbo
Consomme au riz
Consomme in cup
Lettuce, French dressing
Green olives
SALTED ALMONDS
Young Onions
Radishes
Pickled beets
Chow chow
Ripe Olives
Boiled barracuda, egg sauce
Pommes natural
Tomatoes
Cucumbers
Leg of Mutton, Caper Sauce
Pig's feet crebinets with truffles
Broiled squab farci, demi glace
Sweetbread saute au vin de champagne
Pears with rice, tutti frutti
Prime ribs of beef au jus
Stuffed Turkey, Cranberry Sauce
Crab Salad
Steamed new potatoes in cream
Mashed potatoes
Sweet potato croquettes
Fresh asparagus
Fried Egg Plant
New northern peas
Cherry Pie
Pineapple meringue pie
Wine jelly in glasses
Chartreuse of strawberries
indian pudding
Filbert Ice Cream
Apples
Oranges
Bananas
ASSORTED CAKE
Graham and water wafers
Bent's Crackers
Nuts
Raisins
MacLarin's Imperial cheese
Eastern, Roquefort and Edam cheese
Green and Black Tea
Coffee
Buttermilk
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.