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Westminister Hotel

LOS ANGELES,CA

Date
1901-05-21
Restaurant
WESTMINISTER HOTEL
Place
LOS ANGELES,CA;
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY
Physical description
BROADSIDE; 4 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Lemonade
Iced tea
Puree of navy beans
Radishes
Young Onions
Green olives
Lettuce, French dressing
Chow chow
Ripe Olives
Pickled beets
Baked rock cod au gratin, Saratoga chips
Cucumbers
Tomatoes
Roast Lamb, Mint Sauce
Enchilados a la Don Carlos
Braised short ribs of beef, browned potatoes
Cold: Smoked Beef Tongue
Cold: Pickled lamb's tongue
Cold: Boiled Gold Band ham
Sardines
Cold: Pressed Corned Beef
Cold: Roast Prime Ribs of Beef
Bologna Sausage
Pig's feet in jelly
Cold: Cracked crab
Macedoine salad
Baked Potatoes
Steamed new potatoes in cream
Browned Sweet Potatoes
Summer Squash
String Beans
Sugar Corn
Sliced fresh pineapple, white wine sauce
Raspberry sherbet
Baked apple cobbler
Oranges
Bananas
Apples
Nuts
Raisins
ASSORTED CAKE
Graham Wafers
Bent's Crackers
ROQUEFORT CHEESE
MacLarin's Imperial cheese
GREEN TEA
Coffee
Milk
Buttermilk
Water Wafers
Eastern cheese
Edam Cheese
Black tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.