Westminister Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Lemonade

Iced tea

Puree of navy beans

Radishes

Young Onions

Green olives

Lettuce, French dressing

Chow chow

Ripe Olives

Pickled beets

Baked rock cod au gratin, Saratoga chips

Cucumbers

Tomatoes

Roast Lamb, Mint Sauce

Enchilados a la Don Carlos

Braised short ribs of beef, browned potatoes

Cold: Smoked Beef Tongue

Cold: Pickled lamb's tongue

Cold: Boiled Gold Band ham

Sardines

Cold: Pressed Corned Beef

Cold: Roast Prime Ribs of Beef

Bologna Sausage

Pig's feet in jelly

Cold: Cracked crab

Macedoine salad

Baked Potatoes

Steamed new potatoes in cream

Browned Sweet Potatoes

Summer Squash

String Beans

Sugar Corn

Sliced fresh pineapple, white wine sauce

Raspberry sherbet

Baked apple cobbler

Oranges

Bananas

Apples

Nuts

Raisins

ASSORTED CAKE

Graham Wafers

Bent's Crackers

ROQUEFORT CHEESE

MacLarin's Imperial cheese

GREEN TEA

Coffee

Milk

Buttermilk

Water Wafers

Eastern cheese

Edam Cheese

Black tea