The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service The President

En route · May 21, 1901

On this menu 24 dishes

Mock Turtle
Celery
BOILED SALMON, SAUCE DIPLOMATE
POTATOES A LA BOURGEOISE
BREADED VEAL CUTLET, TOMATO SAUCE
APPLE FRITTERS, wine sauce
Roast beef
Roast young turkey, cranberry sauce
Mashed potatoes
Boiled potatoes
Cauliflower
Stewed tomatoes
Hubbard Squash
ROAST MALLARD DUCK, currant jelly
TOMATO SALAD, FRENCH DRESSING
rice pudding
Ice cream
Cake
Marmalade
Fruit
ROQUEFORT CHEESE
Bent's Water Crackers
Coffee
Edam Cheese