The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Serfvice The President

En route · May 21, 1901

On this menu 27 dishes

Beef a L'Anglaise
Cucumbers
Roast Rib Ends of Beef
New Boiled Potatoes
New beets
New string beans
Cutlets of Sea Trout
Roast beef
Tongue
Chicken
Ham
Sardines
Crab Salad, Mayonnaise
Ice cream
Cake
Preserved Fruits
Golden Gate Fruits
English Wafers
Strawberry short cake
Fruit
ROQUEFORT CHEESE
Bent's Water Crackers
Coffee
Tea
Graham Wafers
Canadian Cheese
Edam Cheese