The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service The President

En route · May 21, 1901

On this menu 27 dishes

Fruit
Cracked Wheat with Cream
oatmeal with cream
Broiled sea bass
Salt mackerel
Sirloin Steak, plain
Ham
Breakfast Bacon
Lamb Chops
Broiled Spring Chicken
Chipped Beef in Cream
Eggs, boiled
Omelettes, Plain
Potatoes, any style
Griddle Cakes, Maple Syrup
Corn muffins
Coffee
Cocoa
Tea
Sirloin Steak, with Mushrooms
Eggs, fried
Eggs, Scrambled
Omelettes with Rum
Rolls
Toast
Tenderloin Steak, Plain
Tenderloin Steak with Mushrooms