Rector's
Pages
Dishes
Page 2
| Oysters: Cocktail | $0.30 |
| Oysters: Half shell, Blue Points | $0.25 |
| Oysters: Lynnhavens | $0.30 |
| Clams | $0.25 |
| Oysters: Fried | $0.50 |
| Oysters: en Coquille | $0.50 |
| Oyster patty | $0.70 |
| Oysters: Stew | $0.50 |
| Oysters: broiled | $0.50 |
| Oysters: poulette | $0.50 |
| Oysters: en brochette | $0.60 |
| Soft Clams, Casino | $0.75 |
| Cup chicken broth with rice | $0.35 |
| Cup Clam Broth | $0.25 |
| Cup bouillon | $0.25 |
| Red Head Duck | $3.00 |
| Grouse | $1.75 |
| Plover | $0.80 |
| English snipe | $0.80 |
| Venison Steak | $1.00 |
| French Coffee | $0.15 |
| Special Coffee | $0.25 |
| Ice Cream: Strawberry | $0.25 |
| Lobster, stuffed | $0.50 |
| Lobster croquettes, sauce anchois | $0.75 |
| Lobster, broiled, deviled, half | $0.50 |
| Lobster, broiled, deviled, half | $0.60 |
| Lobster, half, (cold) | $0.50 |
| Lobster, half (cold), Tartar sauce | $0.60 |
| Lobster, stuffed, Deviled | $0.60 |
| Crab meat au gratin | $1.00 |
| Crab meat a la Dewey | $1.25 |
| Soft Shell Crabs | $0.60 |
| Stuffed Crab | $0.50 |
| Stuffed crab, Royale, (cold) | $0.75 |
| Oyster Crabs, Fried | $1.00 |
| Oyster Crabs, Newburg | $1.25 |
| Crab meat au gratin in shell | $0.75 |
| Soft Shell crabs, Tartar sauce | $0.70 |
| Soft shell crabs, deviled | $0.60 |
| Partridge | $2.00 |
| Partridge, half | $1.00 |
| Soft Shell Crabs | $0.60 |
| Sardines on toast | $0.50 |
| Canape, Lorenzo | $0.60 |
| Ice Cream: Chocolate | $0.25 |
| Ice Cream: Vanilla | $0.25 |
| Welsh rarebit | $0.40 |
| Ice Cream: Nesselrode Pudding | $0.40 |
| Golden buck | $0.50 |
| ICE CREAM: Tutti Frutti | $0.35 |
| Canape, Martha | $0.60 |
| Ice Cream: Strawberry | $0.25 |
| Sweetbread, Toulouse | $1.25 |
| Ice Cream: Biscuit Tortoni | $0.35 |
| Ice Cream: Lalla Rookh | $0.40 |
| Lemon Ice | $0.25 |
| Lamb chops à la Maryland | $1.00 |
| Orange ice | $0.25 |
| orange sherbet | $0.40 |
| Bouchées de fresh mushrooms | $0.90 |
| Yvette sherbet | $0.40 |
| Chicken croquettes, sauce cream | $0.90 |
| Champagne Jelly | $0.40 |
| Mignon filet of beef, Cheron | $1.25 |
| White Wine Jelly | $0.30 |
| Bar-le-Duc Jelly | $0.35 |
| Assorted cakes | $0.25 |
| Egg à la Rector | $0.60 |
| Charlotte Russe | $0.30 |
| Bouche de Dame | $0.35 |
| Cream Meringue | $0.30 |
| Pate de Foie Gras | $1.00 |
| Eclairs | $0.25 |
| Cold: Boned capon | $1.00 |
| Brandied cherries | $0.40 |
| Cold: Roast Beef | $0.60 |
| Salad: Crab | $1.00 |
| Salad: Lobster | $0.80 |
| Salad: Chicken | $1.00 |
| Cold: Beef a la Mode. | $0.80 |
| Salad: Russian | $1.00 |
| Cold: Virginia Ham | $0.50 |
| Salad: Shrimp | $0.80 |
| Celery | $0.50 |
| Cold: Westphalia Ham | $0.75 |
| Cold: Ham | $0.40 |
| Celery Mayonnaise | $0.60 |
| Cold: Chicken, half | $1.00 |
| Tomato | $0.50 |
| Cold: Partridge, half | $1.00 |
| Watercress | $0.50 |
| Cucumber | $0.50 |
| Cold: Squab | $0.80 |
| Lettuce | $0.50 |
| Cold: Tongue | $0.50 |
| Romaine | $0.50 |
| Sandwiches | $0.20 |
| Chicory or Escarole | $0.50 |
| Chicken Sandwich | $0.30 |
| Salad: Chiffonade | $0.70 |
| Club sandwich | $0.40 |
| Salad: Macedoine | $0.60 |
Page 3
| Sauternes: Sauternes | $0.75 – $1.50 |
| Champagne: Bouché Sec | $2.00 – $4.00 |
| Sauternes: Haut Sauternes | $1.00 – $2.00 |
| Sauternes: Latour Blanche | $1.25 – $2.50 |
| Champagne: Clicquot Brut | $2.00 – $4.00 |
| Sauternes: Chateau Yquem | $2.50 – $5.00 |
| Champagne: Delbeck Extra Dry | $2.00 – $4.00 |
| Burgundy, Red: Macon | $0.85 – $1.50 |
| Burgundy, Red: Volney | $1.25 – $2.50 |
| Champagne: Delbeck Brut | $2.00 – $4.00 |
| Burgundy, Red: Chambertin | $1.75 – $3.50 |
| Champagne: Deutz & Gelderman Sec | $2.00 – $4.00 |
| Burgundy, Red: Clos de Vougeot | $2.00 – $4.00 |
| Burgundy, Red: Sparkling Burgundy | $2.00 – $4.00 |
| Champagne: Duminy Brut, 1892 | $2.00 – $4.00 |
| Burgundy, White: Chablis | $1.00 – $2.00 |
| Champagne: Giesler & Co., Brut, 1889 | $2.50 – $5.00 |
| Burgundy, White: Montrachet | $2.00 – $4.00 |
| Champagne: Irroy Extra Dry | $2.00 – $4.00 |
| Rhine Wine: Nierstainer | $0.75 – $1.50 |
| Champagne: Irroy Brut | $2.00 – $4.00 |
| Rhine Wine: Hochheimer | $1.00 – $2.00 |
| Champagne: Jules Mumm Brut | $2.00 – $4.00 |
| Rhine Wine: Marcobrunner | $1.50 – $3.00 |
| Champagne: Krug Sec | $2.00 – $4.00 |
| Rhine Wine: Johannisberger Cabinet | $5.00 |
| Champagne: Louis Roederer Grand Vin Sec | $2.00 – $4.00 |
| Champagne: Louis Roederer Brut | $2.00 – $4.00 |
| Champagne: Moët et Chandon White Seal | $2.00 – $4.00 |
| Champagne: Moët et Chandon Brut Imperial | $2.00 – $4.00 |
| Champagne: Monopole Extra Dry | $2.00 – $4.00 |
| Champagne: Monopole Club Dry | $2.00 – $4.00 |
| Moselle Wine: Zeltinger Rothlay | $1.50 |
| Champagne: Mumm's Extra Dry | $2.00 – $4.00 |
| Moselle Wine: Pisporter | $0.75 – $1.50 |
| Moselle Wine: Josephhoefer | $2.25 |
| Champagne: Perrier Jouët Extra Dry | $2.00 – $4.00 |
| Moselle Wine: Sparkling Moselle | $3.50 |
| Pommery & Greno Sec | $2.00 – $4.00 |
| Bass Ales | $0.35 |
| Imported Beers | $0.30 |
| Champagne: Pommery & Greno Brut | $2.25 – $4.50 |
| All Domestic Beers | $0.20 |
| Champagne: Piper Heidsieck Sec | $2.00 – $4.00 |
| Anheuser-Busch Faust Dometic | $0.10 – $0.75 |
| Champagne: Pol. Roger & Co. Brut | $2.25 – $4.50 |
| Champagne: Ruinart Brut | $2.00 – $4.00 |
| Champagne: St. Marceaux Dry | $2.00 – $4.00 |
| WURZBURGER, Imported | $0.15 – $1.00 |
| Pilsener, Imported | $0.15 – $1.00 |
| Champagne: Cook's Imperial | $1.25 – $2.50 |
| Bass Ale | $0.15 – $1.00 |
| Evans' Cream Ales | $0.10 – $0.75 |
| Rector's Old Musty Ale | $0.15 – $1.00 |
| White Rock Lithia | $0.25 – $0.40 |
| Apollinaris | $0.25 – $0.40 |
| Johannis Lithia | $0.20 – $0.40 |
| Poland, Still | $0.40 |
| Poland, sparkling | $0.25 – $0.40 |
| Delatour Soda | $0.15 |
| Jericho Cider | $0.30 – $0.60 |
| Syphon | $0.15 – $0.25 |
| Claret: Chateau Mouton Rothschild | $2.50 – $5.00 |
| Claret: Chateau Margaux | $1.50 – $3.00 |
| Claret: Pontet Canet | $1.00 – $2.00 |
| Claret: Medoc Superieur | $0.75 – $1.50 |
| Claret: St. Julien | $0.75 – $1.50 |
| Champagne: Pommery & Greno Sec | $8.00 |
| Champagne: Monopole Extra Dry | $8.00 |
| Champagne: Mumm's Extra Dry | $8.00 |
| Champagne: Moet & Chandon White Seal | $8.00 |
| Champagne: Pommery & Greno, 1889 | $6.00 |
| Champagne: Piper Heidsieck Brut | $5.00 |
| Champagne: Monopole Club Dry, 1892 | $6.00 |
| Champagne: Moet & Chandon 1884 Special Cuvee | $8.00 |
| Champagne: Moet & chandon 1889 cuvee 36 | $6.00 |
| Champagne: Cliquot, Yellow Label | $2.00 – $4.00 |
| Scotch Ales | $0.35 |