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Bailey Catering Co.

PAN-AMERICAN EXPOSITION

Date
1901-05-20
Restaurant
BAILEY CATERING CO.
Place
PAN-AMERICAN EXPOSITION
Venue
COMMERCIAL
Event
LUNCH AND/OR DINNER
Occasion
DAILY
Physical description
BROADSHEET; 5.25 X 8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Mock Turtle Soup, a l'Anglaise$25.00
Consomme, Printiniere$25.00
Cream of Tomato Soup, Caroline$25.00
Consomme Julienne$25.00
Consomme in cup$20.00
Radishes Relish$15.00
Cucumber Relish$25.00
Celery Relish$30.00
Boiled Sea Bass, Joinville$40.00
Baked Whitefish, Morney$45.00
Roulade of Fresh Beef, Piquant Sauce$35.00
Beef Tenderloin, larded, Moelle Bordelaise$70.00
Chicken salad$0.60
Lettuce Salad$0.25
Lobster salad$0.50
Potato salad$0.25
Sardines (per box)$0.35
Celery Mayonaise Salad$0.40
Sliced Tomatoes$0.30
Olives$0.20
Apple Pie$0.10
rhubarb pie$0.10
ASSORTED CAKE$0.20
American (Full Cream) Cheese$0.10
Neufuchatel$0.20
Swiss$0.20
MacLarens Imperial Cheese$0.25
Roquefort$0.25
Roast beef$0.40
Chicken Stew, American Style$0.50
Sweetbreads, Saute with Peas$0.60
Spaghettin, au Gratin$0.25
Prime ribs of beef$0.40
Loin of Pork, Apple Sauce$0.40
Smoked Beef Tongue$0.35
Corned beef$0.35
Spring chicken, half$0.60
Premium Ham$0.35
Boiled or Mashed Potatoes (no charge)$0.00
GREEN PEAS$0.15
Stewed tomatoes$0.15
Butter Beets$0.10
Spinach with egg$0.25
New asparagus$0.25
Vanilla ice cream$0.15
"Greggs Brand" Mocha and Java Coffee$0.10
"Greggs Brand" Demi Tasse Coffee$0.10
Liptons Tea (Ceylon black)$0.10 – $0.15
Liptons Ceylon Tea (green)$0.10 – $0.15
Iced tea$0.10
Iced coffee$0.10
Cocoa$0.15
Chocolate$0.15
Milk (glass)$0.05
Cream per glass$0.15
Apollinaris Splits$0.15 – $0.40
Cantrell and Cochrane Belfast Ginger Ale$0.25
Cantrell and Cochrane Sarsaparilla$0.25
Vartray Ginger Ale$0.20
Cantrell and Cochrane Imported Club Soda$0.25
Vartray Sarsaparilla$0.20

Page 2

Martini Cocktail$0.25
G.H. Mumm & Co., Extra Dry$2.00 – $4.00
Gin Rickey$0.25
Whiskey Ricky$0.25
Seltzer and Lemon$0.15
Apollinaris Lemonade$0.25
Moet & Chando, White Seal$2.00 – $4.00
Plain Lemonade$0.15
Moet & Chandon, Brut Imperial$2.15 – $4.50
Whiskey Fizz$0.25
Gin Fizz$0.25
Urbana Wine Co., Gold Seal Special Dry$1.00 – $2.00
Gin Sour$0.25
Whiskey Sour$0.25
Urbana Wine Co., Gold Seal Brut$1.25 – $2.50
High Ball$0.25
Brandy Cocktail$0.25
Vermouth Cocktail$0.25
Montferrand$0.50 – $1.00
Manhattan Cocktail$0.25
St. Julien$0.75 – $1.50
Gin Cocktail$0.25
Margaux$0.90 – $1.75
Whiskey Cocktail$0.25
La Rose$0.90 – $1.75
Kummel$0.25
Chartreuse$0.25
Chateau Pontet Canet 1877$1.00 – $2.00
Curacao$0.25
Benedictine$0.25
Chateau Haut-Smith-Lafite$1.25 – $2.50
Absinthe$0.25
Creme de Menthe$0.25
Chateau Larose 1877$1.50 – $3.00
Macon Vieux$0.75 – $1.50
Pommard$1.00 – $2.00
Apenta (Aperient)$0.10 – $0.40
Chambertin$1.50 – $3.00
Chambertin$1.50 – $3.00
Buffalo Brewing Association Beer$0.05 – $0.10
W. J. Lemp Brewing Co's "Extra Pale" Light$0.15 – $0.25
W. J. Lemp Brewing Co's Culmbacher, Dark$0.20 – $0.35
Bass Ale, E. & J. Burke Ltd.$0.30
Guiness Stout, E. & J. Burke Ltd.,$0.30
Ginger Ale, Cantrell & Cochrane Belfast$0.25
Sarsaparilla, Cantrell & Cochrane Belfast$0.25
Club Soda, Cantrell & Cochrane Belfast$0.25
Ginger Ale, Vartray$0.20
Sarsaparilla, Vartray$0.20
Seltzer, Vartray Siphon$0.10 – $0.20
Apollinaris$0.15 – $0.40
Johannis Lithia$0.25
Chablis 1889 (white)$1.00 – $2.00
Zeltinger$0.75 – $1.50
Berncastler Doctor$1.25 – $2.50
Niersteiner$0.75 – $1.50
Hochheimer$0.75 – $1.50
Rauenthaler$1.00 – $2.00
Liebfraumilch 1893$1.25 – $2.50
Graves D. B.$0.65 – $1.25
Sauternes$0.75 – $1.50
Haut Sauternes$1.00 – $2.00
Chateau Yquem$2.00 – $4.00
Otard, Dupuy & Co., One Star$0.30
Otard, Dupuy & Co., Three Star$0.40
Meadville Pa. Distilling Co., "Puryo" Rye$0.25
E. & J. Burke Ltd., Glenlivet Scotch$0.25
E. & J. Burke Ltd., Fine Old Irish
E. & J. Burke Ltd., Dry Gin$0.25
E. & J. Burke Ltd., Old Tom Gin$0.25
E. & J. Burke Ltd., Dry Sloe Gin$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.