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Westminister Hotel

LOS ANGELES, CA

Date
1901-05-20
Restaurant
WESTMINISTER HOTEL
Place
LOS ANGELES, CA;
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY
Physical description
BROADSIDE; 4 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Lemonade
Iced tea
Consomme julienne chiffonade
Radishes
Young Onions
Lettuce, French dressing
Chow chow
Ripe Olives
Baked halibut, sauce Matelotte
Pommes Bernard
Tomatoes
Cucumbers
Pickled beets
Roast Loin of pork, brown gravy
Ox joint saute with rice a la Creole
Chicken Croquettes with French Peas
Oranges
Cold Smoked beef tongue
Cold Roast Prime Ribs of Beef
Bananas
Pickled lamb's tongue
Apples
Cold Boiled Gold Band ham
Green olives
Nuts
Sardines
Raisins
Cold Pressed Corned Beef
Bologna Sausage
ASSORTED CAKE
Pig's feet in jelly
Graham and water wafers
Cracked crab
Bent's Crackers
Sardines with Lettuce Salad
Baked Potatoes
Steamed new potatoes in cream
Roquefort
Browned Sweet Potatoes
MacLarin's Imperial cheese
Sugar Beets
Stringless Beans
Green and Black Tea
GREEN PEAS
Coffee
Milk
Strawberry short cake
Buttermilk
Frozen claret punch
Currant jelly tarts
Puritas water
Eastern cheese
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.