Westminister Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 55 dishes

Anchovies on Toast

English beef broth with vegetables

Consomme Princesse

Lettuce, French dressing

Green olives

SALTED ALMONDS

Young Onions

Radishes

Pickled beets

Chow chow

Ripe Olives

Broiled Shad, Anchovy Butter

Pommes royal

Tomatoes

Cucumbers

Pickled port with turnips

Sweetbread patties a la Financiere

Fillet of Beef Larded aux Champignons

Epigramme of lamb, tomato sauce

Rice cake, sauce cardinal

Prime ribs of beef au jus

Stuffed chicken, Giblet sauce

Crab Salad

Steamed new potatoes in cream

Mashed potatoes

Candied Sweet Potatoes

Asparagus, drawn butter

Fried Parsnips

Cauliflower, cream sauce

Apple Pie

cocoanut pie

Port Wine Jelly

Charlotte Russe

Farina Pudding

CARAMEL ICE CREAM

Apples

Oranges

Bananas

Fard Dates

Graham Wafers

ASSORTED CAKE

Bent's Crackers

Nuts

Raisins

MacLarin's Imperial cheese

Eastern cheese

GREEN TEA

Coffee

Buttermilk

Milk

ROQUEFORT CHEESE

Edam Cheese

Water Wafers

Black tea

Consomme en Tasse