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Westminister Hotel

LOS ANGELES,CA

Date
1901-05-20
Restaurant
WESTMINISTER HOTEL
Place
LOS ANGELES,CA;
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovies on Toast
English beef broth with vegetables
Consomme Princesse
Lettuce, French dressing
Green olives
SALTED ALMONDS
Young Onions
Radishes
Pickled beets
Chow chow
Ripe Olives
Broiled Shad, Anchovy Butter
Pommes royal
Tomatoes
Cucumbers
Pickled port with turnips
Sweetbread patties a la Financiere
Fillet of Beef Larded aux Champignons
Epigramme of lamb, tomato sauce
Rice cake, sauce cardinal
Prime ribs of beef au jus
Stuffed chicken, Giblet sauce
Crab Salad
Steamed new potatoes in cream
Mashed potatoes
Candied Sweet Potatoes
Asparagus, drawn butter
Fried Parsnips
Cauliflower, cream sauce
Apple Pie
cocoanut pie
Port Wine Jelly
Charlotte Russe
Farina Pudding
CARAMEL ICE CREAM
Apples
Oranges
Bananas
Fard Dates
Graham Wafers
ASSORTED CAKE
Bent's Crackers
Nuts
Raisins
MacLarin's Imperial cheese
Eastern cheese
GREEN TEA
Coffee
Buttermilk
Milk
ROQUEFORT CHEESE
Edam Cheese
Water Wafers
Black tea
Consomme en Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.