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Westminister Hotel

LOS ANGELES, CAL

Date
1901-05-20
Restaurant
WESTMINISTER HOTEL
Place
LOS ANGELES, CAL;
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY
Physical description
BROADSIDE; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Rhubarb Sauce
Bananas
Apple Sauce
Cherries
Grape fruit
Stewed prunes
Oranges
Comb Honey
Orange marmalade
Strawberry jam
Sliced Oranges
Strawberries
Hominy with cream
Grape Nuts
Rolled Oats
Fried smelts
Codfish Cakes
Salt Mackerel, Boiled
Tenderloin Steak
Sirloin Steak
English Breakfast Bacon
pork chops, plain
English Mutton Chops
Excelsior Farm Sausage
Honeycomb Tripe
Mutton Chops
Veal cutlets, plain
Sugar Cured Ham
Calf's liver
Broiled Chicken
Fried Apples
Fried Mush
Fried Bananas
Potatoes -- French Fried
Potatoes -- Stewed in Cream
Omelette, plain
Potatoes - Baked
Eggs as Ordered
Mocha and Java Coffee
Vienna Rolls
Chocolate
Shredded Wheat Biscuit
Plain Muffins
ENGLISH BREAKFAST TEA
Graham bread
Strained honey
Buckwheat Cakes
Maple Syrup
Hot Waffles
Dry Toast
Corn bread
Salt Mackerel, Broiled
Pork Chops, Breaded
Veal cutlets, Breaded
Omelette with jelly
Omelette with parsley
Omelette with Ham
Omelette with cheese
Buttered toast
Cream toast
French bread
Milk Bread
Oolong Tea
JAPAN TEA
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.