The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of Colonial Wars In The State Of New Jersey

Princeton Inn, NJ · May 20, 1901

On this menu 28 dishes

Sauterne
Caviar Toast
Little Neck clams
Consomme Printaniere
Olives
Celery
Radishes
Claret
Planked shad
Cucumbers
Potatoes Parisienne
CHAMPAGNE
Philadephia Squab
New green peas
Tenderloin of Beef
mushrooms
Cigarettes
Punch
spring lamb, mint sauce
Bermuda potatoes
New asparagus
Lettuce
fresh strawberry ice cream
Petits fours
Roquefort
TOASTED BISCUIT
Coffee
Cigars