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North Carolina Society Of New York

WALDORF-ASTORIA HOTEL

Date
1901-05-20
Restaurant
NORTH CAROLINA SOCIETY OF NEW YORK
Place
WALDORF-ASTORIA HOTEL
Venue
SOC;
Event
ANNUAL DINNER
Occasion
ANNUAL
Physical description
BOOKLET; 7 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Huîtres
Potage Jenny Lind
Radis
Olives
Céleri
Amandes salées
Filet de Kingfish à la Marguerite
Ris de Veau à la Dreux
Mignons de filet de boeuf, Sauce aux champignons frais
Pamplemousse au marasquin
Pigeonneaux rôtis
Glaces de Fantaisie
Gâteaux assortis
Fruits
Café
Wines à la Carte
Chou-fleur au Gratin
Tomates farcies aux concombres
Pommes Palestine
Salade de laitue

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.