The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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North Carolina Society Of New York

Waldorf-astoria Hotel · May 20, 1901

On this menu 20 dishes

Huîtres
Potage Jenny Lind
Radis
Olives
Céleri
Amandes salées
Filet de Kingfish à la Marguerite
Ris de Veau à la Dreux
Mignons de filet de boeuf, Sauce aux champignons frais
Pamplemousse au marasquin
Pigeonneaux rôtis
Glaces de Fantaisie
Gâteaux assortis
Fruits
Café
Wines à la Carte
Chou-fleur au Gratin
Tomates farcies aux concombres
Pommes Palestine
Salade de laitue