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Childs' Lunch Room

130 BROADWAY, [NEW YORK]

Date
1901-01-01
Restaurant
CHILDS' LUNCH ROOM
Place
130 BROADWAY, [NEW YORK]
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD; COL; 6 X 10.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Ham [sandwich]$0.05
Minced Ham [sandwich]$0.05
Corned beef$0.05
Roast beef$0.05
Swiss cheese$0.05
AMERICAN CHEESE$0.05
Boned Turkey$0.05
Boned Chicken$0.05
Sardine$0.05
Smoked Sardine$0.05
Minced Tongue$0.05
oyster$0.05
Tea Biscuit Minced Tongue$0.05
Tongue$0.10
Chicken$0.10
Soda Crackers and Milk$0.10
milk crackers and milk$0.10
Graham Crackers and Milk$0.10
Bread and Milk$0.10
Oat Meal and Milk$0.10
Shredded Wheat and Milk$0.10
The above with part Cream$0.05
Glass of milk$0.05
part Cream$0.10
all Cream$0.15
Cornstarch$0.05
Pies of the Season$0.05
New England Pudding$0.05
Cold rice pudding$0.05
Tapioca Cream Pudding$0.05
Graham Meringue Pudding$0.05
Stewed prunes$0.05
Crullers$0.05
Lunch Cakes$0.05
Cup of Coffee$0.05
Cup of chocolate$0.05
Cup of Tea$0.05
Cup of Beef Tea$0.05
Eclair$0.05
Apple Sauce$0.05
Baked Apple and Cream$0.05
Charlotte Russe$0.05
Cup Custard$0.10
Clam Chowder-Friday$0.15
Fish cakes$0.15
English Beef Soup$0.15
Beef Stew$0.15
Consomme$0.15
Boiled Eggs 2--15c. 3--20$0.15 – $0.20
Cold Hard Boiled Egg$0.05
Pork and beans$0.10
Beans, N.Y. or Boston$0.10
Corned Beef Hash, Browned$0.15
Chicken Croquettes, with Green Peas$0.20
Chicken broth$0.15
Cold Boiled Ham, N.Y. or Boston Baked Beans$0.15
Cold Boiled Corned Beef, N.Y. or Boston Baked Beans$0.15
Cold Boiled Tongue$0.15
Cold Boiled Ham$0.10
Cold Boiled Corned Beef$0.10
Potato salad$0.15
Chicken salad$0.25
Oysters Fry, Large$0.30
Oysters Fry, Small$0.25
Oysters Stew, Boston$0.25
Oysters Raw$0.15
oysters pan roast$0.25
Oyster stew, plain$0.20
Stew, Plain,$0.20
Milk expressed from our own Dairy every morning.
pastry, etc.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.