U.S. Goverbment(?) (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Strawberries

Oranges

Malt Breakfast Food with Cream

Rolled Oats with Cream

Young Onions

Radishes

Broiled Sea Trout

Sirloin Steak, plain

Ham

Calf's Liver and Bacon

Lamb Chops, plain

Broiled Spring Chicken on Toast

GREEN TEA

ENGLISH BREAKFAST TEA

Coffee

Milk

Cocoa

Wheat Cakes with Maple Syrup

Corn muffins

Toast

Hot Rolls

Sirloin Steak, with Mushrooms

Sirloin Steak, with tomato sauce

Lamb Chops, with Tomato Sauce

Boiled eggs

Fried Eggs

Shirred Eggs

Scrambled Eggs

Omelette, plain

Omelette with Ham

Omelette with parsley

Omelette with jelly

Omelette with rum

Baked Potato

Fried Potatoes

Potatoes Stewed in Cream

BUCKWHEAT CAKES WITH MAPLE SYRUP