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Fifth Avenue Hotel

NEW YORK, NY

Date
1901-05-06
Restaurant
FIFTH AVENUE HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; ILLUS; 5.5X4;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oranges
Bananas
Strawberries
Sliced pineapple
Grape fruit
Cucumbers
Tomatoes
Radishes
Stewed rhubarb
Fresh Mackerel
Halibut steak
Broiled Salmon
Sea bass
Shad
Broiled bluefish
Spanish mackerel
Codfish Fried with Pork
Broiled Salt Mackerel
Salt Codfish with Cream
Digby Herrings
Shad roe
Panfish
Smoked Salmon
Fish balls
Hashed Fish
English Mutton Chops
Lamb Chops
Sirloin Beefsteak
Ham
Mutton Chops
Tenderloin Beefsteak
Calf's liver
Squab
Honeycomb Tripe
Mutton Kidneys
Pig's feet breaded
bacon
Spring chicken
Pickled Tripe
Pork Chops
Clam Fritters
Calf's liver
Corn fritters
country sausages
Veal Chop
Oysters
Pickled Tripe
Plain Tripe
Clams
Sausage Balls
Hashed Roast Beef
Hashed Chicken
Clams
Mutton Kidneys with Mushrooms
Oysters
Hashed corned beef
FRIZZLED BEEF
Tripe a la Lyonnaise
Coffee
Chocolate
Oolong Tea
GREEN TEA
ENGLISH BREAKFAST TEA
Malt Breakfast Food
Stewed prunes
Guava jelly
Whole Wheat Bread
Marmalade
Honey
Brown bread
Apple Sauce
Graham bread
Shredded Whole Wheat Biscuit
Corn bread
Cream of Wheat
Rice Cakes
Hominy
Rolls
English Muffins
CRUMPETS
Milk cakes
CRUMPETS
OATMEAL MUSH
Grape Nut
Fried Indian Pudding
Dry and Cream Toast
Cracked Wheat
Cold Meats
Boiled eggs
Fried Eggs
Scrambled Eggs
Dropped Eggs
Spanish omelet
Shirred Eggs
Potatoes Mashed With Cream
Potatoes Lyonnaise
OMELETS, PLAIN, OR WITH RUM, PARSLEY, ONIONS, KIDNEYS, HAM, JELLY OR CHEESE
Potatoes Fried
Sweet Potatoes, Fried
Sweet Potatoes, Baked
Fried hominy
[Eggs] BOILED, FRIED, SCRAMBLED, DROPPED OR SHIRRED

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.