Harvard Club
Pages
Dishes
| Canapés | |
| Blue Point Oysters | |
| Cream of fresh mushrooms | |
| Chicken halibut, à la hollandaise | |
| Larded filet of beef, à la Béhaque | |
| Sorbet au Kirsch | |
| Blue Wing teal, roasted | |
| Ice Cream in Forms | |
| Cheese | |
| Coffee | |
| Old Nutty Sherry | |
| Liebfraumilch Stiftswein | |
| Pontet Canet | |
| G. H Mumm & Co, Extra Dry. | |
| Liqueurs | |
| Potatoes, Persillade | |
| Braised celery | |
| Lettuce Salad |