The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Club

Queen City Club, [Cincinnati, OH] · December 31, 1900

On this menu 18 dishes

Canapés
Blue Point Oysters
Cream of fresh mushrooms
Chicken halibut, à la hollandaise
Larded filet of beef, à la Béhaque
Sorbet au Kirsch
Blue Wing teal, roasted
Ice Cream in Forms
Cheese
Coffee
Old Nutty Sherry
Liebfraumilch Stiftswein
Pontet Canet
G. H Mumm & Co, Extra Dry.
Liqueurs
Potatoes, Persillade
Braised celery
Lettuce Salad