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Colonnade Restaurant

NEW YORK, NY

Date
1900-12-31
Restaurant
COLONNADE RESTAURANT
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
NEW YEARS EVE
Occasion
SECULAR HOLIDAY;
Physical description
FOLDER; 3.25X5.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Turtle Soup
Consomme Vermicelli
Boiled Salmon, Sauce Holandaise
Spring Chicken a la Maryland, Cornfritters
Vermont Turkey, Oyster Stuffing, Cranberry sauce
Tame Duck, Celery dressing
Sweet Breads a la Chambord
Potted Venison with Nudels
Sirloin of Beef, aux champignons
Suckling pig, apple sauce
Prime Ribs of Beef, glace
Sprouts
Succotash
Boiled Sweet Potatoes
English Plum Pudding, Rum Sauce
Apple Fritters, Brandy Sauce
Mince Pie
Happy New Year Punch
Fromage de Brie
Coffee
Apple Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.