The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colonnade Restaurant

New York, NY · December 31, 1900

On this menu 21 dishes

Turtle Soup
Consomme Vermicelli
Boiled Salmon, Sauce Holandaise
Spring Chicken a la Maryland, Cornfritters
Vermont Turkey, Oyster Stuffing, Cranberry sauce
Tame Duck, Celery dressing
Sweet Breads a la Chambord
Potted Venison with Nudels
Sirloin of Beef, aux champignons
Suckling pig, apple sauce
Prime Ribs of Beef, glace
Sprouts
Succotash
Boiled Sweet Potatoes
English Plum Pudding, Rum Sauce
Apple Fritters, Brandy Sauce
Mince Pie
Happy New Year Punch
Fromage de Brie
Coffee
Apple Pie