Victoria The (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

BLUE POINTS

Celery

Green Turtle, Casava

Consomme Nivernaise

Radishes

Gherkins

Pim-olas

Boiled California Salmon, Oyster Sauce

Cucumbers

Potatoes Windsor

Roast ribs of prime beef

Mashed potatoes

Asparagus

Brussels Sprouts

Roast Turkey, Chestnut Dressing, Cranberry Sauce

Sweet potato croquettes

Roast Suckling Pig, Apple Marmalade

Boiled potatoes

Cauliflower

GREEN PEAS

Calf's head en tortue

Filet of Beef, Bernadi

Potted Pigeon with Olives

Ragout a la Toulouse en Coquille

Queen Fritters, Sauce Curacoa

BENEDICTINE PUNCH

Roast Saddle of Venison, Currant Jelly

Lettuce Salad

Custard pudding

Apple Pie

Lemon Cream Pie

Panache Ice Cream

Bananas

Apples

Bartlett Pears

Grapes

Raisins

ROQUEFORT CHEESE

Coffee

ASSORTED CAKE

Nuts

CAMEMBERT CHEESE

Imperial Cheese