Victoria The
Pages
Dishes
| BLUE POINTS | |
| Celery | |
| Green Turtle, Casava | |
| Consomme Nivernaise | |
| Radishes | |
| Gherkins | |
| Pim-olas | |
| Boiled California Salmon, Oyster Sauce | |
| Cucumbers | |
| Potatoes Windsor | |
| Roast ribs of prime beef | |
| Mashed potatoes | |
| Asparagus | |
| Brussels Sprouts | |
| Roast Turkey, Chestnut Dressing, Cranberry Sauce | |
| Sweet potato croquettes | |
| Roast Suckling Pig, Apple Marmalade | |
| Boiled potatoes | |
| Cauliflower | |
| GREEN PEAS | |
| Calf's head en tortue | |
| Filet of Beef, Bernadi | |
| Potted Pigeon with Olives | |
| Ragout a la Toulouse en Coquille | |
| Queen Fritters, Sauce Curacoa | |
| BENEDICTINE PUNCH | |
| Roast Saddle of Venison, Currant Jelly | |
| Lettuce Salad | |
| Custard pudding | |
| Apple Pie | |
| Lemon Cream Pie | |
| Panache Ice Cream | |
| Bananas | |
| Apples | |
| Bartlett Pears | |
| Grapes | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Coffee | |
| ASSORTED CAKE | |
| Nuts | |
| CAMEMBERT CHEESE | |
| Imperial Cheese |