The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stanton House

Chattanooga, TE · January 1, 1900

On this menu 35 dishes

Boiled potatoes
Succotash
Cream of celery
Roast Lamb, Mint Sauce
FRIED BUTTER FISH, TARTAR SAUCE
Scrambled Eggs, Tomato Sauce
Sweetbread Croquettes, Cream Sauce
Boiled onions in cream
Pomme Saute
fried Sweet Potatoes
Cold Ham
Salad a la Waldorf
Chicken mayonnaise
Potato salad
Mont Blanc Sherbet
Jelly Doughnuts
Assorted cakes
Prune Pie
Preserved Pineapple
Graham Wafers
SALTINES
Raspberry jam
WATER THIN
AMERICAN CHEESE
Tea
Coffee
Chocolate
Cocoa
Cold tongue
Cold Corned Beef
Cold Boneless Turkey
Cold roast beef
Preserved Apricots
Damson Jam
Edam Cheese