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U.S.M.S.

ABOARD "NEW YORK"

Date
1900-12-30
Restaurant
U.S.M.S.
Place
ABOARD "NEW YORK"
Venue
NAV;
Event
BREAKFAST
Physical description
CARD; ILLUS; 4X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Oatmeal Porridge
hominy with milk
Ham and Eggs (to order)
Poached Eggs on Toast (to order)
Filleted Plaice
Fish cakes
Findon Haddock
Grilled Mutton Chops (to order)
Broiled Beefsteak, Bohemian Sauce
Calf's Liver and Bacon
Dried Hash
Fried Sausages
Fried Potatoes
Corn Cakes
Soda Scones
Buckwheat Cakes
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate
Jacket Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.