The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

Aboard "New York" · December 30, 1900

On this menu 26 dishes

Fruit
Oatmeal Porridge
hominy with milk
Ham and Eggs (to order)
Poached Eggs on Toast (to order)
Filleted Plaice
Fish cakes
Findon Haddock
Grilled Mutton Chops (to order)
Broiled Beefsteak, Bohemian Sauce
Calf's Liver and Bacon
Dried Hash
Fried Sausages
Fried Potatoes
Corn Cakes
Soda Scones
Buckwheat Cakes
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate
Jacket Potatoes