The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Neil House

Columbus, Ohio · December 29, 1900

On this menu 49 dishes

Consomme, l'orge
Puree of Split Peas, Aux Croutons
Olives
Green Onions
Celery
Dill Pickles
Radishes
Cold Slaw
Coffee
BAKED WHITEFISH, A LA MAITRE D'HOTEL POTATOES, MONICO
N.Y. Cream
Wafers
Fried Calves Brains, au buerre noir
Broiled Salisbury Steak, Italienne
Compote of Bartlett Pears, conde
Prime Ribs of Beef, au jus
Mashed potatoes
Fried Oyster Plant
Stewed tomatoes
ROAST LOIN OF PORK, APPLE SAUCE
Steamed Potatoes
Beets in Butter
Maryland Hominy
orange sherbet
Cold Meats - Roast Beef
Ham
Lamb
Smoked Tongue
Spiced Oysters
Chipped beef
Boston baked beans
Pickled Pigs Feet
Marineirte Herring
Salads - Salmon Mayonaise
Potato salad
Neil House Rice Pudding
Potato salad
rhubarb pie
Raspberry Ice Cream
Neufchatel cheese
Fruit
Tea
Assorted cakes
Sago Pudding, butter sauce
Sweet Pumpkin Pie
Port Wine Jelly
Royal Club Cheese
Water Crackers
Boiled Shoulder of Mutton, Capre Sauce