The Menu Museum
DecadesRestaurantsDishesRandom menu

Neil House

COLUMBUS,OHIO

Date
1900-12-29
Restaurant
NEIL HOUSE
Place
COLUMBUS,OHIO
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; COL; 5.25 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme, l'orge
Puree of Split Peas, Aux Croutons
Olives
Green Onions
Celery
Dill Pickles
Radishes
Cold Slaw
Coffee
BAKED WHITEFISH, A LA MAITRE D'HOTEL POTATOES, MONICO
N.Y. Cream
Wafers
Fried Calves Brains, au buerre noir
Broiled Salisbury Steak, Italienne
Compote of Bartlett Pears, conde
Prime Ribs of Beef, au jus
Mashed potatoes
Fried Oyster Plant
Stewed tomatoes
ROAST LOIN OF PORK, APPLE SAUCE
Steamed Potatoes
Beets in Butter
Maryland Hominy
orange sherbet
Cold Meats - Roast Beef
Ham
Lamb
Smoked Tongue
Spiced Oysters
Chipped beef
Boston baked beans
Pickled Pigs Feet
Marineirte Herring
Salads - Salmon Mayonaise
Potato salad
Neil House Rice Pudding
Potato salad
rhubarb pie
Raspberry Ice Cream
Neufchatel cheese
Fruit
Tea
Assorted cakes
Sago Pudding, butter sauce
Sweet Pumpkin Pie
Port Wine Jelly
Royal Club Cheese
Water Crackers
Boiled Shoulder of Mutton, Capre Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.