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Columbus, Ohio · December 29, 1900
On this menu 77 dishes
Coffee
Chocolate
Tea
Pure Maple Syrup
Apple Butter
Fruit Preserves
Comb Honey
Ginger Bread
Tea Biscuits
Hot Rolls
French bread
Cream toast
Graham bread
Dry Toast
Plain Bread
Dipped Toast
Butter Toast
Corn Cakes
Cold Slaw
Potato salad
Wheat Cakes
SALADS-Salmon Mayonaise
Pickled Lambs Tongue
Cold Smoked beef
Cold pork and Beans
Pigshead Cheese
Cold Pigs Feet
COLD-Roast Beef
EGGS-Boiled
EGGS-Shirred
EGGS-Scrambled
EGGS-Poached
EGGS-Milanaise
OMELETTES-Plain
OMELETTES-with Ham
OMELETTES-with Cheese
OMELETTES-with Jelly
OMELETTES-with Fines Herbs
Jambalaya, Creole
Game Croquettes, Hunter Sauce
Radishes
Honey Comb Tripe
Young Onions
Lamb Chops
Sugar Cured Ham
Stewed French prunes
Breakfast Bacon
Tenderloin Steak, Plain or Bordelaise
Apple Sauce
Pickled onions
BROILED Sirloin Steak Plain
Oyster Cocktails
Chow chow
Sirloin Steak with Onions
Fried Lake Perch
Pepper Mangoes
Fried-Pigs Feet
Finnan Haddie
Sweet Pickles
Filet of Sole, Tartare Sauce
Veal Cutlets, Tomato Sauce
Stewed Potatoes in Cream
BROILED TROUT, MAITRE D'HOTEL
Boneless Sardines
Farina with Cream
Cold Ham
Sweet Mangoes
Cold Lamb
French fried potatoes
Oysters - Raw
Oysters - Boston Fancy
Oysters - Fried
Oysters--Stewed
Potatoes--Baked
Potatoes Lyonaise
Hashed Brown Potatoes
Bouillon, en Tasse