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Southern Railway Dining Car Service

EN ROUTE

Date
1900-01-01
Restaurant
SOUTHERN RAILWAY - DINING CAR SERVICE
Place
EN ROUTE
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; 5.25 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Florida oranges
Malt Breakfast Food
Oatmeal
Stewed Oysters
broiled shad
Broiled Sirloin Steak, plain, or with tomato sauce
Mutton Chops
Sugar Cured Ham
Breakfast Bacon
Broiled Young Chicken
Country Sausage
Eggs, boiled
OMELETTES, PLAIN, WITH HAM, PARSLEY, JELLY OR RUM
Potatoes, French fried
Potatoes, baked
Potatoes, stewed in cream
Coffee
Tea
Milk
Cocoa
Buckwheat Cakes, with Maple Syrup
Vienna Bread
Corn muffins
Dipped and Cream Toast
Rolls
Dry Toast
Buttered toast
Table water from Bowden Lithia Springs, Lithia Springs, GA
Fried Eggs
Shirred Eggs
Scrambled Eggs
Graham bread
Brown bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.