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Stanton House

CHATTANOOGA, TENN

Date
1900-12-28
Restaurant
STANTON HOUSE
Place
CHATTANOOGA, TENN.
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

PUREE OF WHITE BEAN AU CROUTONS
BAKED WEAK FISH, WINE SAUCE
Hashed browned potatoes
BREAST OF LAMB, SAUCE PIQUANTE
DEVILED CRABS IN SHELL AU CRESSON
Roast Spring Lamb, Mint Sauce
Boiled potatoes
Fried Parsnips
Lima beans
Stewed tomatoes
LOBSTER MAYONAISE
Potato salad
Celery Salad
Orange ice
BLUEBERRY PIE
ICED GINGER BREAD
Assorted cakes
Preserved Pineapple
Raspberry jam
Graham Wafers
SALTINES
WATER THIN
AMERICAN CHEESE
Tea
Coffee
Chocolate
Cocoa
Tongue
BONELESS TURKEY
Roast beef
Corned beef
Damson Jam
Stilton Cheese
Preserved Apricots
Cold–Ham

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.