The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kobe Maru · September 16, 1900

On this menu 21 dishes

Porridge & milk
Irish stew
Beef steak & onion
Veal Curry & Rice
Cold roast beef
Hot Roll
Waffle
Jam
Marmalade
Honey
Ham and eggs
Potatos Fried
Fried fish
Fruit
Tea
Coffee
Cold Corned [Beef]
Cold Mutton
Cold Ham
Currant Buns
Boiled potatoes