The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Los Angeles Consistory #3

(California?) · November 25, 1900

On this menu 18 dishes

Fraises sur Tiges au Sucre
Bouillon
Glaces
Fruits
Huitres, demi-Coquilles
Canard Sausage Roti
Petits pois
Pommes de Terre Roties
Celeri
Olives Farcies
Gelee aux Canneberges
Raisins
Cafe noir
Artichauts avec Mayonnaise
Noix
Sauterne
Vin de Carignan
Mumm's Extra Sec