The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kinshin Maru

En route · November 22, 1900

On this menu 16 dishes

Tomato Soup
Salad
Boiled potatoes
Prunes & Rice
Fruits
Tea
Roast veal
Corned Tongue
Pig's Head
Chicken Bacon Seapie
Stewed Beef
Cold roast beef
Brawn
Baked Potatoes
Cheese
Coffee