Cuvier Club
Pages
Dishes
| Victoria Sherry | |
| Coffee and Cream | |
| Bent crackers | |
| Roquefort and Brie Cheese | |
| Champagne Jelly | |
| Pears | |
| Bananas | |
| Malaga grapes | |
| Oranges | |
| Fresh Lobster Salad | |
| Batavia Shrimp and Chicken Salad | |
| Mayonnaise dressing | |
| Breast of Wild Turkey--Chestnut Dressing--Cranberry Sauce | |
| Blue-Winged Teal Duck (Royal), Saratoga Chips | |
| Broiled quail on toast | |
| Roast Quail, Oyster Dressing, French Peas | |
| Larded Snipe, Sauce Superior, Water Cress | |
| Punch a la Dames | |
| Consomme Sportsmen | |
| Partridge Sautee | |
| Breast of Ruffed Grouse, Sauce Richelieu | |
| Boned Breast of Broiled Prairie Chicken a la Cuvier | |
| Venison--Fillet of Virginia Deer Broiled | |
| Currant Jelly | |
| Victoria Cream Potatoes | |
| Queen olives | |
| California Salmon, Tartar Sauce | |
| Celery | |
| Muscalonge a la Cuvier | |
| Kennebec salmon | |
| SALTED ALMONDS | |
| Bur Pickles | |
| Lynn Haven Bay Oysters, Norfolk | |
| On Half Shell, Raw | |
| fried | |
| Escalloped | |
| Gherkins |